Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nobody Beats The RIS	Russian Imperial Stout	12 Gallons	1.104	1.026	10.2	70.14	40 °L	1.2K	1
Author: ajbeckwith Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: Force Carbonated Priming Amount: 10 Creation Date: 9/13/2014 1:46 AM Notes:
Bourbon Stout	Wood-Aged Beer	5.5 Gallons	1.096	1.032	8.33	27.16	50 °L	1.2K	2
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/18/2022 5:06 PM Notes:
Mona Lisa (2021)	Russian Imperial Stout	5.5 Gallons	1.1	1.032	8.95	52.14	50 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:27 PM Notes: =============================== 11/3/2021 this brew came out tasting funky again. submitted to JRHB dominion cup they said umami and i think that is correct. This is the third time this has happened to varying degrees, I previously thought it might be bad ingredients but I think hothead and/or too much roasted malt is to blame. reworking this recipe into a new one : https://www.brewersfriend.com/homebrew/recipe/view/1214819/mona-lisa-late-2021 =============================== 5/1/21 Not sure what happened only came to 1.100 OG even after the 2 hour boil and DMe. It was 1075 before the DME. Last minute adding 2 lb base malt and reducing DME. Gonna play by ear how much dme to add =============================== 4/30/21 booting this back up for big brew day with ryan tomorrow. we are doing two 5 gallon mash sparges into my 15 gallon kettle to boil all at once so that could change things. im expecting better efficiency even without the dry malt extract. plan to boil 90 minutes, check gravity, then potentially add 3 or 6 lbs total DME for the 10 gallon batch. i think we will need 14 gallons to start, boil down to 11 or 11.5, leave 1 behind for trub. =============================== 5/25/2020 FG 1.036 (cold sample) appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10% =============================== 5/11/2020 SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch. =============================== 5/2/2020 SG 1.041 =============================== 4/27/2020 SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter. =============================== 4/16/2020 brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome =============================== 4/15/2020 just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this.... =============================== 3/24/2020 revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once. =============================== 9/30/19 brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors. 9/23/19 base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok. ==========MISC NOTES============= mona lisa stout ORANGE austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf 1/4oz bitter 1/2oz sweet https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe fresh orange peel and juice (essentially a whole orange) mrbeer https://www.mrbeer.com/barleys-brew-chocolate-orange-stout 4oz bakers unsweetened chocolate 2 medium oranges take off the skins but not too much pith they soak skins in 1/2 cup vodka, adding allof it maybe use a thin glass so the vodka covers more final thoughts use the brewers peel sweet and bitter, soak in vodka with vanilla bean use thin glass add the whole thing optional : plus the orange juice CHERRY austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf cherry flavoring AHA https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/ frozen sour cherries HBT https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/ cherry juice concentrate might be better in reducing sugar and other flavors.... final stand a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour b) cherry juice concentrate? how sour? Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	1.2K	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
Poopy Pants Porter	Robust Porter	6 Gallons	1.094	1.024	9.26	0	50 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 6:59 AM Notes: Malting co. of Ireland Stout Malt use, not UK Roasted Barley - there was no option.
Milenium Smoked Porter	Other Smoked Beer	5.5 Gallons	1.087	1.019	8.96	36.61	27.4 °L	1.2K	0
Author: BrewingBaar Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/4/2015 5:19 PM Notes: Brewed twice
In Heat-Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.45	22.54	4.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:33 PM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
XBEER CZECH LAGER DH	Czech Pale Lager	42 Litres	1.044	1.009	4.54	23.88	3.75 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:01 PM Notes:
Tis The Saison To Be Merry	Saison	22 Litres	1.032	1.003	3.74	20.82	4.39 °L	1.2K	0
Author: Outlaw Brews Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:58 AM Notes:
20170203 - German Pils For PNWHC 10 Gal	German Pils	11.5 Gallons	1.054	1.015	5.17	36.41	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:02 PM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.046	1.008	5.04	34.05	6.66 °L	1.2K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:55 AM Notes:
Lawnmower Ale	Blonde Ale	6.1 Gallons	1.044	1.008	4.63	19.28	4.73 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:12 PM Notes:
Summer Brew	Vienna Lager	22.75 Litres	1.051	1.01	5.32	29.22	11.61 °L	1.2K	0
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:26 AM Notes:
2-row-stout	Classic American Pilsner	5.5 Gallons	1.062	1.022	5.18	76.95	41.69 °L	1.2K	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:47 AM Notes:
Shooby IPA	English IPA	25 Litres	1.052	1.014	5.05	46.63	6.86 °L	1.2K	0
Author: Shooby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 139.7g Creation Date: 2/16/2015 6:20 PM Notes:
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	1.2K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
Negra Modelo Clone - 10 Gal	Vienna Lager	11.5 Gallons	1.056	1.014	5.5	24.47	15.61 °L	1.2K	1
Author: nkldrgr Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/3/2022 7:02 PM Notes: 3 smack packs to start with approx 300b cells. 3L starter at 1.040 (4 oz dme) 2L starter at 1.054 (5.5 oz dme) Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
Poolside Kölsch	Kölsch	6 Gallons	1.059	1.022	4.85	28.52	8.17 °L	1.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:51 AM Notes:
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