Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1007 Mock Pilsner

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday June 9th 2019
1.049
1.011
5.0%
28.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.1%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 39.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.3%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 4.2%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.67 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 2 min 2.53 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 2 min 0.95 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt RIMS Infusion 144 °F 90 min
RIMS Infusion 158 °F 15 min
RIMS mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water should be soft, @ 18-25ppm bicarbonates
Mash Chemistry and Brewing Water Calculator
"1007 Mock Pilsner" German Pils beer recipe by HighVoltageMan!. All Grain, ABV 4.97%, IBU 28.15, SRM 4.1, Fermentables: (Pilsner, Bohemian Pilsner, Munich - Light 10L, White Wheat) Hops: (Magnum, Tettnanger, Saaz)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 18:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/