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Chris Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 100% (ending kettle)
Source: Chris Rousseau
Hop Utilization: 90%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Saturday November 20th 2021

Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

5.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 lb	US - Corn Sugar - Dextrose5.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.88 / lb $ 5.02	42	0.5	100%
5.70 lbs / $ 5.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day : Thursday, Feb 3, 2022

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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