| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.70 lb | US - Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.88 / lb $ 5.02 |
42 | 0.5 | 100% |
| 5.70 lbs / $ 5.02 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1 oz | Yeast Nutrient | Other | Boil | 10 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.01 g | 24 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.44 | 1.8 |
| Boil off losses | -0.25 | -1 |
| Post boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.2 | 24.8 |
| Estimated amount in fermentor | 6.2 | 24.8 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |
