|
Oktoberfest
|
Märzen
|
22.7 Litres |
15.354 |
4.553 |
5.87 |
26.59 |
11.88 °L
|
1.1K |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 74 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 4:07 PM |
Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%.
Not enough Vienna malt. Had to sub .6kg of Pale 2 Row.
Aerated @ 4 LPM for 90 seconds. |
|
|
Green Bullet Black Ale 2
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.016 |
6.82 |
52.03 |
36.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:47 PM |
| Notes: |
|
|
Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
| Notes: |
|
|
Ye Olde English Ale
|
British Strong Ale
|
25 Litres |
16.586 |
5.77 |
5.93 |
48.15 |
14.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:59 AM |
| Notes: |
|
|
Fresh Squeezed From AHA Converted To 2 For BIAB With 5 Gallon Pot
|
American IPA
|
2 Gallons |
1.067 |
1.014 |
6.9 |
88.41 |
10.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:23 PM |
Notes: Recipe from AHBA
DIRECTIONS
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
|
Red Fred
|
Strong Scotch Ale
|
6 Gallons |
1.061 |
1.011 |
6.54 |
18.22 |
17.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:00 AM |
| Notes: |
|
|
#32 - Pale Ale With Equinox, Galaxy, & Mosaic
|
American Pale Ale
|
3.25 Gallons |
1.057 |
1.007 |
6.54 |
43.02 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:59 AM |
| Notes: |
|
|
Esquadrilha Da Fumaça
|
Rauchbier
|
20 Litres |
1.066 |
1.015 |
6.71 |
30.77 |
19.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 4:20 AM |
| Notes: |
|
|
Cottage Industry
|
American Pale Ale
|
7 Gallons |
1.059 |
1.008 |
6.96 |
59.92 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:48 PM |
| Notes: 337 B cells |
|
|
4Pines Pale Ale
|
American Amber Ale
|
19.03 Litres |
1.055 |
1.01 |
5.8 |
62.15 |
10.83 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 AM |
| Notes: |
|
|
Sommerhvete
|
Weizen/Weissbier
|
25 Litres |
1.06 |
1.015 |
5.91 |
24.83 |
4.53 °L
|
1.1K |
0 |
|
|
Author:
|
|
Ekangersmuget
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:35 AM |
| Notes: |
|
|
What's Going On Here
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.14 |
45.41 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:46 PM |
Notes: Work in progress
Honey to be added at flame out; has some blackberry flavor
|
|
|
Pirat 2
|
Specialty IPA: Black IPA
|
20.5 Litres |
1.061 |
1.01 |
6.65 |
50.78 |
34.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:24 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
5.97 |
46.03 |
37.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:52 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
145.52 |
7.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:40 PM |
Notes: Mash water temp = 175F
Mash start = 154F
4.20G water in mash
4.75 in mash for sparge
OG = 1.052
2 packs 05 at 74F
Gravity on 10/15/2015 = 1.008 = 5.8%
Dry Hopped 3 oz of Crystal on 10/15/2015. |
|
|
IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.99 |
56.97 |
8.34 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 8:21 PM |
| Notes: |
|
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
| Notes: |
|
|
Strong Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.067 |
1.013 |
7.15 |
41.26 |
23.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:50 AM |
| Notes: |
|
|
DB15 Mai Bock Challenge EXTRACT
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.017 |
6.7 |
24.17 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:44 AM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.07 |
1.017 |
6.88 |
15.94 |
17.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:20 PM |
| Notes: |
|
|
|
|