Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAG004 - Wheat Beer - Coriander/orange	Witbier	50 Litres	1.052	1.013	5.16	10.18	7.9 °L	1.2K	1
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:25 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4.5 Gallons	1.074	1.018	7.41	27.38	15.32 °L	1.2K	0
Author: Jmjrva Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 10:57 PM Notes:
2 Row Smash	American Pale Ale	2.5 Gallons	1.054	1.01	5.77	28.08	3.4 °L	1.2K	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/25/2022 9:10 PM Notes:
Fest Coast DH IPA	American IPA	20 Gallons	1.066	1.012	7.02	72.22	6.66 °L	1.2K	0
Author: Tachikoma Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:41 AM Notes:
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	1.2K	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
Summer Ale	American Amber Ale	5 Gallons	1.066	1.015	6.7	25.2	13.07 °L	1.2K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes: Can substitute Citra for Belma (hops) Can substitute English medium crystal for UK brown (grains) trying lemon extract in place of lemon zest
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn	Belgian Dark Strong Ale	5 Gallons	26.722	5.644	12	10.32	40.12 °L	1.2K	0
Author: dschmdt@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:25 AM Notes: Bring oxygen. Crash then cellar for a few months. Obviously do the 124 degree mash first.
Fiar Chruck	Kölsch	2.5 Gallons	1.057	1.014	5.71	28.44	3.31 °L	1.2K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:39 PM Notes:
Blackberry Stout	Dry Stout	2.5 Gallons	1.062	1.016	6.12	30.02	48.95 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:53 PM Notes:
Has #3 - I Can Has Christmas?	American Stout	20.5 Litres	1.076	1.02	7.25	44.01	40 °L	1.2K	0
Author: HughB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/15/2013 12:40 PM Notes:
Alien Marking Wheat (Great Dane Crop Circle Wheat Clone)	Weissbier	2.5 Gallons	1.052	1.013	5.12	9.67	4.61 °L	1.2K	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:03 AM Notes:
Kölsch	Kölsch	20 Litres	1.052	1.013	5.08	23.39	4.61 °L	1.2K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:46 PM Notes:
Headtrip - IPA	American IPA	5.5 Gallons	1.072	1.014	7.59	172.96	9.3 °L	1.2K	0
Author: ktdumont Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
2Squids Belgian Triple B	Belgian Tripel	5.5 Gallons	1.087	1.017	9.09	26.61	6.86 °L	1.2K	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.76	57.64	34.21 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 6:43 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	10 Litres	1.056	1.011	6	44.11	15.04 °L	1.2K	0
Author: LuckyMe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:10 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.056	1.017	5.22	35	3.77 °L	1.2K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:42 AM Notes:
Honey I Drunk The Beer	Specialty Beer	5.5 Gallons	1.044	1.012	4.24	11.82	6.46 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey / dextrose Priming Amount: 1/2 cup / 1/3cup Creation Date: 4/1/2015 8:39 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.2K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
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