American Amber Ale #2
|
American Amber Ale
|
1050 Litres |
1.055 |
1.01 |
5.81 |
36.36 |
10.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:58 AM |
Notes: |
|
Porter #2 - The Darker One?
|
Brown Porter
|
9 Gallons |
1.049 |
1.009 |
5.26 |
23.3 |
27.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/5/2019 7:22 PM |
Notes: |
|
Elderberry Saison
|
Berliner Weisse
|
20 Litres |
1.051 |
1.008 |
5.55 |
5.39 |
23.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:45 PM |
Notes: |
|
Vanilla Saison
|
Saison
|
28 Litres |
1.05 |
1.004 |
6.04 |
23.87 |
5.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:58 AM |
Notes: |
|
Trixter Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
30.38 |
15.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:58 PM |
Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg.
It's the best amber I've ever tasted anywhere.
|
|
Pineapple Jalapeno Red Ale
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.01 |
5.93 |
27.65 |
6.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 8:49 PM |
Notes: |
|
Summer Pils
|
German Pils
|
23 Litres |
1.049 |
1.009 |
5.33 |
25.63 |
3.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 9:42 AM |
Notes: |
|
Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
42 Litres |
14.09 |
3.184 |
5.87 |
33.68 |
9.69 °L
|
1.1K |
1 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:52 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
|
|
Flanders Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.09 |
11.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:02 PM |
Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F. |
|
Oktoberfest
|
Märzen
|
22.7 Litres |
15.354 |
4.553 |
5.87 |
26.59 |
11.88 °L
|
1.1K |
0 |
|
Author:
|
|
The Darker Half
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 74 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 4:07 PM |
Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%.
Not enough Vienna malt. Had to sub .6kg of Pale 2 Row.
Aerated @ 4 LPM for 90 seconds. |
|
TC Grand Cru 2015
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
20.1 |
3.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:38 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.05 |
1.01 |
5.32 |
21.52 |
8.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:08 PM |
Notes: |
|
Leap Frog IPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.021 |
5.91 |
100.96 |
7.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:05 AM |
Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.
In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation. |
|
Wannabe Chico Style
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
36.36 |
7.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup 4.5 oz? |
Creation
Date: 2/2/2016 9:49 PM |
Notes: |
|
Juleøl 2015
|
American Brown Ale
|
60 Litres |
1.057 |
1.014 |
5.67 |
24.67 |
23.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:26 PM |
Notes: |
|
American Idiot
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.31 |
34.36 |
7.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:18 AM |
Notes: |
|
LS Extra Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
8.5 Litres |
1.055 |
1.013 |
5.54 |
31.99 |
7.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:51 PM |
Notes: |
|
Autumn Amber
|
American Amber Ale
|
42 Litres |
1.053 |
1.009 |
5.76 |
51.7 |
22.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:56 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
10 Litres |
1.064 |
1.018 |
6.04 |
14.47 |
4.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:12 PM |
Notes: 1.066
1.009
|
|
|
|