Homebrew Beer Recipes

Page 1632 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale #2	American Amber Ale	1050 Litres	1.055	1.01	5.81	36.36	10.71 °L	1.1K	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:58 AM Notes:
Porter #2 - The Darker One?	Brown Porter	9 Gallons	1.049	1.009	5.26	23.3	27.71 °L	1.1K	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/5/2019 7:22 PM Notes:
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
Vanilla Saison	Saison	28 Litres	1.05	1.004	6.04	23.87	5.77 °L	1.1K	0
Author: essekkadaradam Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2017 9:58 AM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Pineapple Jalapeno Red Ale	Irish Red Ale	2 Gallons	1.056	1.01	5.93	27.65	6.55 °L	1.1K	0
Author: wbg126 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 8:49 PM Notes:
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Fjord & Fjell Betelgeuse	Belgian Pale Ale	42 Litres	14.09	3.184	5.87	33.68	9.69 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:52 PM Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
Flanders Red	Irish Red Ale	5.5 Gallons	1.053	1.011	5.47	18.09	11.21 °L	1.1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:02 PM Notes: Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.
Oktoberfest	Märzen	22.7 Litres	15.354	4.553	5.87	26.59	11.88 °L	1.1K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:07 PM Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%. Not enough Vienna malt. Had to sub .6kg of Pale 2 Row. Aerated @ 4 LPM for 90 seconds.
TC Grand Cru 2015	Belgian Specialty Ale	5 Gallons	1.061	1.014	6.14	20.1	3.77 °L	1.1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:38 PM Notes:
Saison	Saison	23 Litres	1.05	1.01	5.32	21.52	8.4 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:08 PM Notes:
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1.1K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Juleøl 2015	American Brown Ale	60 Litres	1.057	1.014	5.67	24.67	23.03 °L	1.1K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:26 PM Notes:
American Idiot	American Pale Ale	21 Litres	1.048	1.008	5.31	34.36	7.6 °L	1.1K	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:18 AM Notes:
LS Extra Strong Bitter	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.055	1.013	5.54	31.99	7.05 °L	1.1K	0
Author: Alec Leamas Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:51 PM Notes:
Autumn Amber	American Amber Ale	42 Litres	1.053	1.009	5.76	51.7	22.44 °L	1.1K	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:56 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.053	1.013	5.21	55.35	12.65 °L	1.1K	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:04 PM Notes:
Weizen	Weizen/Weissbier	10 Litres	1.064	1.018	6.04	14.47	4.78 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:12 PM Notes: 1.066 1.009
« First ‹ Previous 1628 1629 1630 1631 1632 1633 1634 1635 1636 Next › Last »							Page 1632 of 15,856 20 Recipes of 317,115