Minutman III Imperial Hop Rocket
|
Imperial IPA
|
4.99 Gallons |
1.066 |
1.01 |
7.34 |
165.9 |
9.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.99671 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:48 AM |
Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg. |
|
Maris Otter Barley Wine
|
English Barleywine
|
11.9 Gallons |
1.12 |
1.023 |
14.5 |
63.03 |
10.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:51 AM |
Notes: |
|
Jon's Pliny
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
245.5 |
6.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 PM |
Notes: Jon recommends removing or reducing 90 min hop addition.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
|
Gamma Radiation
|
Imperial IPA
|
5 Gallons |
1.097 |
1.021 |
9.93 |
92.43 |
8.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: bottle condition |
Priming Amount: 5oz |
Creation
Date: 9/4/2017 1:59 AM |
Notes: Use cryo hops for dry hopping |
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.114 |
1.02 |
12.29 |
59.73 |
12.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 2:18 AM |
Notes: |
|
SchuBrew Barley Wine - 2017
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.021 |
10.5 |
57.29 |
22.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:56 PM |
Notes: |
|
Red Code
|
Strong Scotch Ale
|
25 Litres |
1.087 |
1.02 |
8.79 |
30.03 |
16.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:29 PM |
Notes: |
|
Breakfast With Lila
|
Russian Imperial Stout
|
6 Gallons |
1.124 |
1.031 |
12.29 |
45.7 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:23 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487
The maple syrup will be added at high krausen. |
|
Bakke Brygg Imperial Stout 50 L
|
Russian Imperial Stout
|
50 Litres |
1.096 |
1.023 |
9.61 |
71.26 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/10/2016 12:53 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
Brown Sugga
|
British Strong Ale
|
6 Gallons |
1.1 |
1.034 |
8.61 |
38.31 |
15.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 8:42 PM |
Notes: |
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
Notes: |
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
Haddland Småbryggarlag IPA
|
American IPA
|
108 Litres |
1.066 |
1.011 |
7.2 |
50.02 |
11.06 °L
|
1.1K |
3 |
|
|
Boil
Size: 135 Litres |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:47 AM |
Notes: 131 gram US 05 |
|
HucklWagner IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
104.35 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:43 PM |
Notes: |
|
Batch #5 Keith And Ian Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
67.59 |
26.39 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 5:33 PM |
Notes: |
|
Mild Ale
|
Dark Mild
|
1050 Litres |
9.537 |
2.32 |
3.81 |
18.49 |
18.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 10:40 AM |
Notes: |
|
Funky Blonde Swill #2
|
Berliner Weisse
|
6.7 Gallons |
1.032 |
1.006 |
3.32 |
0 |
2.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:45 AM |
Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031.
No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit?
Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
|
|
Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
|
Foxy' Farmhouse Rosy Cheeks Saison
|
Saison
|
6.5 Gallons |
1.03 |
1.003 |
3.59 |
18.83 |
13.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:44 PM |
Notes: |
|
No Sparge Brown Ale
|
Southern English Brown
|
5.2 Gallons |
1.037 |
1.011 |
3.2 |
18 |
15.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.66004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 3:11 AM |
Notes: |
|
|
|