|
S.I.T.H. (New England Inspired IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
5.99 |
93.75 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1oz |
Creation
Date: 9/5/2016 4:07 AM |
| Notes: |
|
|
Sweet Potato Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
23 |
22.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:29 AM |
| Notes: |
|
|
Bell's Amber Clone
|
American Amber Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.99 |
33.57 |
14.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:50 PM |
| Notes: |
|
|
Homeworth Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.013 |
6.87 |
45.23 |
4.8 °L
|
1.2K |
9 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:16 PM |
Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5.
Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP.
Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer.
Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles. |
|
|
The Witty Court Jester Belgian Witbier V 1.0
|
Witbier
|
5.25 Gallons |
1.061 |
1.014 |
6.09 |
10.81 |
5.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 178 |
Creation
Date: 2/25/2018 5:22 PM |
Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
110.97 |
5.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 9:51 PM |
Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%.
Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil.
At boil add 0 min hops, boil 60 minutes.
On heat off, add 0 minute hops.
Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64.
Oxygenate wort. Pitch yeast.
Mix dry hops and divide into thirds.
1/3 added after two days, remove after two to three days.
1/3 added at end of fermentation, remove after two to three days.
1/3 added after three days end of fermentation, remove after two to three days. |
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|
Gulating Big Wave Clone
|
Blonde Ale
|
50 Litres |
1.055 |
1.012 |
5.69 |
33.6 |
8.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:08 AM |
| Notes: |
|
|
Sweet Orange Wit
|
Witbier
|
21 Litres |
1.049 |
1.007 |
5.54 |
14.73 |
5.51 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:40 PM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.82 |
42.45 |
10.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz. |
Creation
Date: 2/23/2017 3:22 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Cascade 6.0% AAU hops (@60 minutes)
Add 1oz. Cascade 6.0% AAU hops (@30 minutes)
Add 1oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Dry hop primary with 1oz. Kent Golding 5.0% AAU hops
Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling |
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|
Lake House Luck Of The Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
25.52 |
16.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:06 PM |
Notes: Mash for 60 minutes @152 F
Mash Out for 10 minutes @ 167 F
Brew House Efficiency________________%
Pre-Biol SG_________________
OG__________________
FG___________________ |
|
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: gyle keg |
Priming Amount: 1.5 qts |
Creation
Date: 3/23/2014 3:21 PM |
| Notes: |
|
|
Oh
|
American IPA
|
1000 Litres |
16.043 |
4.179 |
6.46 |
68 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 3:45 PM |
| Notes: |
|
|
JAFA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.65 |
48.06 |
12.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:47 PM |
| Notes: |
|
|
Tormenta Negra
|
American Stout
|
20.8 Litres |
1.062 |
1.018 |
5.79 |
45.32 |
26.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 122.4 g |
Creation
Date: 11/5/2015 6:35 PM |
| Notes: |
|
|
Juleøl 2015
|
American Brown Ale
|
60 Litres |
1.057 |
1.014 |
5.67 |
24.67 |
23.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:26 PM |
| Notes: |
|
|
Bowie Knife Brown Ale
|
Southern English Brown
|
90 Litres |
1.066 |
1.02 |
6.08 |
24.87 |
28.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:02 AM |
Notes: Mashed for five hours with a drop from 67.5C to 60.5C.
Struck at 72C.
Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
|
|
|
Cascadian Dark
|
American IPA
|
5.5 Gallons |
13.798 |
3.401 |
5.6 |
62.3 |
48.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:32 PM |
| Notes: |
|
|
White IPA #1
|
American IPA
|
20 Litres |
14.686 |
4.562 |
5.49 |
66.7 |
4.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:46 PM |
| Notes: |
|
|
Campyre
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.09 |
25.31 |
11.18 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 1:17 AM |
Notes: Jason's birthday
Good brew - started at 9:45 - finished at 4:30
Mash water 172
Finish mash 154
Irish moss (2tsp) and yeast nutrient (1tsp)
Accompanied by full sail helles lager, stone 18 anniversary,
Fishing with hallet. |
|
|
Fossane Bryggeri - Amper Amber
|
American Amber Ale
|
36 Litres |
1.061 |
1.019 |
5.53 |
54.91 |
12.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 11:25 AM |
| Notes: |
|
|
|
|