Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minutman III Imperial Hop Rocket	Imperial IPA	4.99 Gallons	1.066	1.01	7.34	165.9	9.48 °L	1.1K	0
Author: AtomicGecko Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 1:48 AM Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.
Maris Otter Barley Wine	English Barleywine	11.9 Gallons	1.12	1.023	14.5	63.03	10.57 °L	1.1K	0
Author: Eugene c23 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:51 AM Notes:
Jon's Pliny	American IPA	5.5 Gallons	1.072	1.012	7.82	245.5	6.99 °L	1.1K	0
Author: Dustydust Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 PM Notes: Jon recommends removing or reducing 90 min hop addition. Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.
Gamma Radiation	Imperial IPA	5 Gallons	1.097	1.021	9.93	92.43	8.01 °L	1.1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: bottle condition Priming Amount: 5oz Creation Date: 9/4/2017 1:59 AM Notes: Use cryo hops for dry hopping
Wheat Wine	Wheatwine	5.5 Gallons	1.114	1.02	12.29	59.73	12.44 °L	1.1K	0
Author: amalburg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:18 AM Notes:
SchuBrew Barley Wine - 2017	American Barleywine	5.5 Gallons	1.101	1.021	10.5	57.29	22.18 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:56 PM Notes:
Red Code	Strong Scotch Ale	25 Litres	1.087	1.02	8.79	30.03	16.98 °L	1.1K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:29 PM Notes:
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	1.1K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Bakke Brygg Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.096	1.023	9.61	71.26	50 °L	1.1K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/10/2016 12:53 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Brown Sugga	British Strong Ale	6 Gallons	1.1	1.034	8.61	38.31	15.33 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1.1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
Brutus	Belgian Golden Strong Ale	9 Gallons	1.09	1.019	10.09	28.89	4.38 °L	1.1K	0
Author: Trub_maker Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:08 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
Batch #5 Keith And Ian Barleywine	English Barleywine	5.5 Gallons	1.097	1.024	9.53	67.59	26.39 °L	1.1K	2
Author: Brobot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:33 PM Notes:
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
Funky Blonde Swill #2	Berliner Weisse	6.7 Gallons	1.032	1.006	3.32	0	2.96 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:45 AM Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031. No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit? Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
Foxy' Farmhouse Rosy Cheeks Saison	Saison	6.5 Gallons	1.03	1.003	3.59	18.83	13.94 °L	1.1K	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:44 PM Notes:
No Sparge Brown Ale	Southern English Brown	5.2 Gallons	1.037	1.011	3.2	18	15.6 °L	1.1K	0
Author: Bryan Chesi Boil Size: 6.66004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 3:11 AM Notes:
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