Homebrew Beer Recipes

Page 1629 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.096	1.023	9.61	71.26	50 °L	1.1K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/10/2016 12:53 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.1K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
Stay Puft Stout	Dry Stout	5 Gallons	1.116	1.028	11.6	41.59	50 °L	1.1K	0
Author: Hoptimusprime23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:11 AM Notes: Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer.
SchuBrew Barley Wine - 2017	American Barleywine	5.5 Gallons	1.101	1.021	10.5	57.29	22.18 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:56 PM Notes:
Brux-like Trois IPA	American IPA	5.25 Gallons	1.079	1.012	8.86	78.28	4.52 °L	1.1K	1
Author: z_brew_guy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:24 AM Notes:
Kjeller 5 American IPA 25l	American IPA	25 Litres	1.065	1.011	7.1	67.06	6.88 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 8/8/2016 12:00 PM Notes:
Idler IPA	American IPA	6 Gallons	1.071	1.017	7.16	65.33	9.56 °L	1.1K	1
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:42 PM Notes: Formerly CCCreeper IPA.
Bourbon Barrel Stout Jan 2016	American Stout	5 Gallons	1.087	1.024	8.3	14.04	50 °L	1.1K	2
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.1K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
Pumpkin Imperial Porter	Robust Porter	3 Gallons	1.084	1.019	8.63	58.1	49.28 °L	1.1K	0
Author: jt drowns Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:11 AM Notes:
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Opening Day IPA	Imperial IPA	6 Gallons	1.085	1.021	8.4	79.77	8.09 °L	1.1K	0
Author: JAllison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:43 AM Notes: Brewed 2/27/15 with og at 1.09 Pitched at 69 64 by 11am and bubbling raised to 66 by 9pm-strong ferm at this point 1.021 before racking to secondary 3/8-ash describes as bitter
Stage-Setter RyePA	American IPA	5 Gallons	1.08	1.016	8.39	72.83	7.13 °L	1.1K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 6:46 PM Notes:
Miller IPA	American IPA	5 Gallons	1.037	1.011	3.4	70.48	12.01 °L	1.1K	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:15 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.89	24.51	12.11 °L	1.1K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:19 PM Notes:
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
Festiuvs Brown Porter (8g)	Brown Porter	50 Gallons	1.048	1.014	4.48	22.31	25.41 °L	1.1K	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:36 PM Notes: 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
Piedra Lisa Clon	American IPA	21 Litres	1.039	1.007	4.2	50.4	7.15 °L	1.1K	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:50 PM Notes:
« First ‹ Previous 1625 1626 1627 1628 1629 1630 1631 1632 1633 Next › Last »							Page 1629 of 15,851 20 Recipes of 317,005