Homebrew Beer Recipes

Page 1625 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Porter	American Porter	5 Gallons	1.061	1.017	5.79	35.35	31.62 °L	1.1K	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:35 AM Notes: Yeast Dated Nov 9th 12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water 12/11: Brew Day Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed. Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes. Took 30 minutes to drain 7.5 gallons into boil kettler. Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0 Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061 12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%
Pale Ale With Bohemian Pilsner Recipe Brewzilla 35L	American Pale Ale	17 Litres	1.045	1.009	4.66	23.83	3.24 °L	1.1K	0
Author: danilobrewersfriend Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:15 PM Notes: didn't recirculate with pump during mash, got low first runnings. sparged less than 10L KF at 19L End of boil at 17L KKO 1.044
Harry Potter And The Cob-let Of Fire	Kentucky Common	5.5 Gallons	1.048	1.011	4.84	22.95	14.88 °L	1.1K	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/31/2019 11:00 PM Notes:
M54 Pilsner 15 Derece	Czech Pale Lager	25 Litres	1.042	1.008	4.55	35.81	4.27 °L	1.1K	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:04 PM Notes:
Pilsner Action 11/19/23	Bohemian Pilsener	11.75 Gallons	1.049	1.011	5.01	47.58	3.42 °L	1.1K	0
Author: McBeer Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 10:01 PM Notes:
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Chris' Cascade Red Ale	American Amber Ale	12 Gallons	1.053	1.013	5.29	41.76	14.7 °L	1.1K	3
Author: brianmc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:53 PM Notes:
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.01	5.12	16.99	4.67 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:18 PM Notes:
SzechSqanch Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.67	24.15	9.09 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:32 AM Notes:
Belgian Pale Ale	California Common Beer	47 Gallons	1.055	1.013	5.61	36.08	5.83 °L	1.1K	0
Author: Threefold Brewing Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:17 PM Notes:
Blonde Belgian 2017.2	Belgian Blond Ale	5.25 Gallons	1.055	1.012	5.76	21.96	4.88 °L	1.1K	2
Author: Machining God Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:23 PM Notes: 1/2 cup of orange juice to mash
Citrus Blonde	Kölsch	12.5 Gallons	1.053	1.013	5.25	17.44	3.76 °L	1.1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 4:06 AM Notes:
Acid Rain	Blonde Ale	6.75 Gallons	1.046	1.008	4.99	31.42	4.24 °L	1.1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:31 PM Notes:
IGOR NE IPA	American IPA	5.5 Gallons	1.055	1.013	5.55	41.81	4.7 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:19 AM Notes: Split Batch Wyeast 1056 Wyeast 1318 London III
Farmers Tan Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.13	18.69	4.08 °L	1.1K	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:30 AM Notes:
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	1.1K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
8Bit	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	42.91	6.44 °L	1.1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:05 PM Notes:
Rosé Kolsch	Kölsch	4 Gallons	1.051	1.012	5.16	25.54	5.02 °L	1.1K	1
Author: maxxdenton Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:56 AM Notes: If no German Kolsch malt, sub either flaked rice or pils malt. If no Kolsch yeast, Wyeast German Ale 1007 will do.
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1.1K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
« First ‹ Previous 1621 1622 1623 1624 1625 1626 1627 1628 1629 Next › Last »							Page 1625 of 15,864 20 Recipes of 317,266