Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bjureke Fatamorgana	American IPA	21 Litres	1.073	1.019	7.09	74.01	8.58 °L	1.2K	11
Author: Leffe Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:51 PM Notes: Sugar added after fermentation started.
Blue Comet IPA	American IPA	4 Gallons	1.073	1.015	7.66	65.85	3.99 °L	1.2K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 Creation Date: 12/30/2022 11:44 PM Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle.
Midwest Cashmere	Double IPA	5 Gallons	1.08	1.019	8.05	58.54	6.44 °L	1.2K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/22/2020 11:08 PM Notes: Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil.
Potsdam Stangenbier	Kölsch	5.5 Gallons	1.061	1.018	5.61	16.19	3.67 °L	1.2K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:55 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.057	1.011	6.09	58.06	22.23 °L	1.2K	1
Author: Jan P Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:15 PM Notes:
Double Dragon DIPA W/Dragon Fruit & Styrian Dragon Hops	Double IPA	5.5 Gallons	1.086	1.019	8.83	104.33	5.7 °L	1.2K	0
Author: AndrewObeso Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:43 AM Notes:
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	1.2K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
Passionfruit IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	54.59	10.01 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:34 PM Notes:
Old Rasputin Russian Imperial Stout	Imperial Stout	5.4 Gallons	1.092	1.018	9.74	40.13	31.84 °L	1.2K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:02 AM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
Collaboration Weizenbock	Weizenbock	10 Litres	1.134	1.035	13	24.83	28.77 °L	1.2K	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.112 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:49 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.006	5.93	11.63	3.37 °L	1.2K	0
Author: daveschile Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:57 PM Notes:
Mega Mix Clone Double	American Pale Ale	20 Litres	1.078	1.015	8.28	55.23	4.46 °L	1.2K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 140g Creation Date: 4/4/2017 4:54 AM Notes:
Gin-teel IIPA	Double IPA	5.5 Gallons	1.081	1.016	8.5	102.11	9.48 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:58 PM Notes:
White IPA All Grain	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.1	55.87	6.97 °L	1.2K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:10 AM Notes:
Rosenberger Wheat Wine	Wheatwine	5.8 Gallons	1.099	1.023	10.08	56.29	14.48 °L	1.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:39 AM Notes:
Classic Stout	American Stout	17 Gallons	1.05	1.013	4.94	36.27	34.35 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:40 AM Notes:
Bee Sting Honey Wheat	Weizen/Weissbier	17 Gallons	1.046	1.01	4.68	12.49	7.64 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:56 PM Notes:
Peach Wheat	Fruit Beer	10 Gallons	1.054	1.01	5.66	29.01	5.16 °L	1.2K	1
Author: Myrcene Marc Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:48 AM Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter.
Derelict Session IPA	American IPA	5 Gallons	1.048	1.016	4.2	58.26	6.6 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:26 PM Notes:
Use Me IPA	American IPA	6 Gallons	1.049	1.011	4.93	70.74	4.27 °L	1.2K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:20 PM Notes:
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