Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

MacIntosh Northern English Brown Ale

163 calories
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 21.5 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.049
1.014
4.63%
18.3
14.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 77.1%
0.225 kg German - CaraFoam0.225 kg CaraFoam 37 1.8 4.8%
0.09 kg United Kingdom - Crystal 50L0.09 kg Crystal 50L 34 50 1.9%
0.225 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 4.8%
0.45 kg German - Caramel Wheat0.45 kg Caramel Wheat 34 46 9.6%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1.9%
4.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Saaz28 g Saaz HopsPellet3.5Boil60 min12.23
28 g Saaz28 g Saaz HopsPellet3.5Boil15 min6.07
 
Mash Guidelines
Amount Description Type Temp Time
23 L--66.6 C60 min
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Northern English Brown, ABV 4.63%, IBU 18.3, SRM 14.87, Fermentables: (Maris Otter Pale, CaraFoam, Crystal 50L, Flaked Oats, Caramel Wheat, Chocolate) Hops: (Saaz)
This recipe is shared.
Recipe QR Code
View Count: 394
Brew Count: 0
Last Updated: 2016-04-10 04:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram