MacIntosh Northern English Brown Ale

151.05 calories 16.82 g
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday April 8th 2016
1.049
1.014
4.63%
18.3
14.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 77.1%
0.23 kg German - CaraFoam0.225 kg CaraFoam 37 1.8 4.8%
0.09 kg United Kingdom - Crystal 50L0.09 kg Crystal 50L 34 50 1.9%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 4.8%
0.45 kg German - Caramel Wheat0.45 kg Caramel Wheat 34 46 9.6%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1.9%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.23 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.07 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L -- 66.6 °C 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Northern English Brown, ABV 4.63%, IBU 18.3, SRM 14.87, Fermentables: (Maris Otter Pale, CaraFoam, Crystal 50L, Flaked Oats, Caramel Wheat, Chocolate) Hops: (Saaz)
View Count: 549
Brew Count: 0
Last Updated: 2016-04-10 04:57 UTC

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