|
The Coffee Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.016 |
7.16 |
37.12 |
31.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:25 PM |
| Notes: |
|
|
Gose 1
|
Gose
|
23 Litres |
1.045 |
1.009 |
4.76 |
11.74 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 80g |
Creation
Date: 1/9/2016 6:58 PM |
| Notes: |
|
|
Headtrip - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
172.96 |
9.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
24.73 |
12.24 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:49 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
8 Gallons |
1.044 |
1.007 |
4.84 |
23.93 |
2.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:34 PM |
Notes: Used Jasmine rice
mashed rice and 1# pils for 60min @ 158, then boiled for 60 min
|
|
|
American Colonial Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.99 |
0 |
17.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:45 AM |
| Notes: BASE FOR PUMPKIN BEER IE PUMPKIN SPICE LAGER |
|
|
Jezero (West Coast IPA)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
67.11 |
5.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:28 AM |
| Notes: |
|
|
Here’s Johnny Hopped Cider
|
New England Cider
|
5.25 Gallons |
1.05 |
1.005 |
5.87 |
0 |
6.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:14 PM |
Notes: 7 jugs of 3quarts each. 5.25 gallons
Filled fermenter and added a whole pack of yeast nutrient.
Heating to 82 |
|
|
Snowfall
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.011 |
5.31 |
37.98 |
23.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.78 psi |
Creation
Date: 8/19/2021 7:32 PM |
Notes: Ferment at 68 for 5 days
Test Gravity (1.020) and agitate
Ferment at 70 for 5 days
Rack into carboy and considering oak spiral soaked in Evan Williams for 5-10 days before checking flavor and then aging for 3-4 weeks. |
|
|
Belgium Tripel
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.016 |
7.28 |
15.91 |
7.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:18 PM |
Notes: BD 10-27-19
OG: FG:
DBL mill base grains
grid coriander fine this time 2-3T |
|
|
Island Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
18.34 |
6.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:43 PM |
Notes: 4oz toasted coconut added at 15min boil
32oz coconut water added at 15min boil
2lbs toasted coconut added to secondary for 2 weeks
|
|
|
Robert's Newporter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
40.7 |
22.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:09 PM |
| Notes: |
|
|
Lempondrop Summer Lager
|
American Lager
|
5 Gallons |
1.044 |
1.009 |
4.64 |
15.62 |
4.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:35 PM |
| Notes: |
|
|
Disirregardless - Imperial Rye IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
|
|
Anchor This Pal
|
California Common
|
5 Gallons |
1.062 |
1.018 |
5.84 |
34.76 |
17.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:57 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.037 |
9.75 |
60.97 |
36.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 5:43 PM |
| Notes: |
|
|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
| Notes: |
|
|
Oat Session Ipa
|
American IPA
|
6 Gallons |
1.041 |
1.01 |
4.09 |
77.23 |
7.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:04 PM |
Notes: 1 minute oats 1 hour mash around 150 |
|
|
Second Amendment Stout
|
American Stout
|
1.1 Gallons |
1.074 |
1.023 |
6.74 |
41.95 |
34.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 16g |
Creation
Date: 9/7/2015 6:53 PM |
| Notes: |
|
|
Belgian Wit I
|
Witbier
|
17 Litres |
1.052 |
1.014 |
5.09 |
14.36 |
4.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:22 PM |
Notes: OG: 1.052
FG: TBA |
|
|
|
|