Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jak O The Shadows Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.059	1.01	6.47	28.76	21.28 °L	1K	0
Author: JunoMalone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:28 AM Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	1K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
Blanche De Chambly Clone	Witbier	42 Litres	14.349	3.516	5.85	13.31	4.2 °L	1K	0
Author: peterschill Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/17/2023 11:43 PM Notes:
Emersons Pilsner	Classic American Pilsner	23 Litres	1.054	1.01	5.86	39	3.98 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/3/2020 7:40 PM Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg Fermentation Primary — 10 °C — 4 days Primary — 13 °C — 1 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Cold Crash — 5 °C — 7
Brute IPA - School House Bully Mark 1	American IPA	5.5 Gallons	1.055	1.008	6.17	20.43	2.99 °L	1K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:38 AM Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs! I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase. FG: 1.055 post boil during cool off. Websites: http://beerandwinejournal.com/brut-ipa-i/ http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
Trappist Single WLP540	Trappist Single	30 Litres	1.053	1.009	5.75	31.84	3.49 °L	1K	0
Author: Mendigo Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:45 PM Notes: 02/05/18 OG: 1053 Pitched at 18C Raised till 23. Average 21/22 FG: 1009 12/05/18 ABV: 5,78 AA: 82% Bottled 17/05/18 3.5 volumes or 6.4g sucrose
Fyr Og Flamme	American Pale Ale	50 Litres	1.06	1.011	6.41	61.52	10.45 °L	1K	0
Author: Gulating Tromsø Boil Size: 57.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 11:14 AM Notes:
NEIPA	American IPA	6 Gallons	1.059	1.017	5.53	81.35	5.2 °L	1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:47 AM Notes:
Dekum Dark And Hoppy	Specialty IPA: Black IPA	1 Gallons	1.057	1.014	5.6	87.82	37.79 °L	1K	2
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:15 PM Notes:
Wort War!	American Light Lager	5 Gallons	1.06	1.016	5.76	48.38	3.77 °L	1K	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:15 PM Notes: 09/03/16 11:40 - added 2lbs Pilsen malt extract from AHS 11:48 - added 1 oz Nelson At 190 whirlpooled at Tropic levels 4gal collected @ 1.069 2 gal into fermenter with Londan Ale III 2 gal into fermenter with 3711 French Saison 09/21/16 London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson French Saison @ 1.006 we did the same hops 10/5/16 Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket. FG @1.004 Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket. FG @1.007
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Bakke Brygg Røykporter 50 L	Other Smoked Beer	50 Litres	1.064	1.016	6.23	40.34	42.13 °L	1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 3/31/2016 2:16 PM Notes:
Super Happy Fun Time (SHFT)	American IPA	3 Gallons	1.056	1.014	5.55	52.84	3.78 °L	1K	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:35 PM Notes:
Queenston Imperial Amber Ale	American Amber Ale	0.9 Gallons	1.07	1.021	6.38	49.74	16.76 °L	1K	1
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:33 PM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
Lilac IPA 2	American IPA	12 Gallons	1.055	1.014	5.38	69.2	9.99 °L	1K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:14 AM Notes:
Awesome Recipe	American Pale Ale	41 Litres	1.055	1.01	5.8	43.05	4.95 °L	1K	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:22 PM Notes: split batch hops in one elder in other
Northern Brown Ale	Northern English Brown	5 Gallons	1.052	1.012	5.25	24.35	17.46 °L	1K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:15 PM Notes:
Citrus Hefe	Weizen/Weissbier	6 Gallons	1.052	1.012	5.17	12.85	6.13 °L	1K	0
Author: glynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:42 PM Notes: spices were steep at knockout
Dubnová	American IPA	100 Litres	14.262	3.697	5.7	58.11	6.74 °L	1K	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 9:41 PM Notes:
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