Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Chocolate Cherry Sour	American Light Lager	5.5 Gallons	1.099	1.027	9.4	0	50 °L	1.2K	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:37 PM Notes: ferment with lactobacillusfor severa.
Agave Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.83	19.64	3.54 °L	1.2K	1
Author: Forwood Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/26/2024 5:28 PM Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg.
Cream Ale 01R 20L 75/80	Cream Ale	20 Litres	1.05	1.008	5.52	15	2.62 °L	1.2K	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:03 PM Notes: https://beerandbrewing.com/make-your-best-cream-ale/ https://www.craftbeer.com/styles/american-cream-ale https://www.morebeer.com/articles/brewing_cream_ale https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale eventueel 50 graden stap voor mais AANTEKENINGEN: Niet te bitter Niet dry-hoppen maar alles bij flame out -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier Gewenste hopbitterheid: 15 IBU Gewenste kleur: 5 - 9 EBC Alcohol: Ongeveer 5.0 - 5.5% Kleur: Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 65 graden - Maischen Stap 3 - 05 min. 72 graden - Uitmaischen Stap 4 - 30 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 4.15 L/kg Startvolume: 17. Liter Moutopname: 4 x 1.1 = 4.4 Liter Over: 12.60 liter Aanspoelen tot: 22 Liter Spoelwater: 9.4 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 22 Liter - SG: Volume na 30 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja 1 liter actieve starter toevoegen zonder afgieten 500 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 20 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1.2K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
Bay Leaf Pale	Spice, Herb, or Vegetable Beer	5 Litres	1.041	1.011	4.01	26.54	4.67 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:13 PM Notes:
Ringwood Forty Niner - 49 Litre	Strong Bitter	46 Litres	1.049	1.013	4.74	26.27	8.46 °L	1.2K	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 6:45 PM Notes: Brew Date 30/12/20 65l water to be used 5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm) 37ml AMS added the night before with 2 x campden tablets water checked with kit caco3 = 114ppm Mash schedule - Madeinead ph strip after 20 mins =5.6 55 litres pre boil gravity 1.044 Post boil approx 50 litres Post boil gravity 1.049 Whirlpooled and left to settle 23 litres in 2 x fermenters 1 x fermenter pack of wyeast 1187 1 x fermenter 13g rehydrated S-04 Put in fermentation chamber @ 18 degrees After 11 days checked gravity S-04 - 1.014 1187 - 1.014 Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles. Placed into chamber to condition @18.5 degrees ABV 4.7%
Frutos Rojos Sour	Fruit Beer	20 Litres	1.042	1.007	4.55	5.29	3.53 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 21.93 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/26/2020 6:57 PM Notes:
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:15 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1.2K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	1.2K	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
AGC IPA	American IPA	10 Gallons	1.064	1.014	6.62	65.27	6.3 °L	1.2K	0
Author: jkes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 AM Notes:
Irish Amber	Irish Red Ale	5 Gallons	1.055	1.011	5.76	36.86	12.16 °L	1.2K	1
Author: otrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/5/2018 2:05 AM Notes:
Lennox Lager	International Pale Lager	135 Litres	1.045	1.007	4.97	33.46	3.65 °L	1.2K	32
Author: theukcrazyhorse Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:23 PM Notes: 05/11/19 - 60L ============ Total Water Needed [?]: 93.21 L Mash Water Needed [?]: 28.19 L Sparge Water Needed [?]: 65.03 L Strike Temperature [?]: 158.88 F, 70 C Pre-Boil Wort Produced [?]: 81.02 L 26/08/2019 ========= Total Water Needed - 132.31Liters Strike Water Needed - 49.96 Liters Sparge Water Needed - 82.35 Liters Strike Water Temp - 70C Pre-Boil Wort Volume - 109.00 Liters Pre-Boil Gravity - 1.046 Post-Boil Wort Volume - 111.60 Liters Fermenter Volume - 99.00 Liters 23/07/2019 ========= Mash Water Needed [?]: 45 L Sparge Water Needed [?]: 77 L Strike Temperature [?]: 70 C Pre-Boil Wort Produced [?]: 101 L 24/06/2019 ========= 1. 63.0 - 50.00 Liters @ 69c 2. 69 - 11.0 Liters @ boiling 3. 80 - 37.3 Liters @ boiling + 26L sparge water 10/06/2019 ========== 1. 63.0 - 34.32 L @ 68.6 (C) 2. 69 - 7.5 Liters @ boiling 3. 80 - 25.3 Liters @ boiling Previous Grain Bill: =============== 7.4kg - Pils 3kg - Maris 50g - saaz Original Recipe: ============= 5.2kg Plisner 5.2kg Europils ============= 1st - 63c - 26L @ 71c - 40min 2nd - 69c - 5.9L @ boiling - 20min 3rd - 80c - 19.9L @ boiling - 10min Sparge - 27.06L @ 75c Pre-Boil: 63L 24/4/19 5.3kg pilsner 5.1kg maris
Peeps Be With You Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.66	20.56	5.38 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:39 PM Notes: Cane sugar comes from 2 packages (10ea) of Peeps
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
İsli Lager	Rauchbier	15 Litres	1.055	1.014	5.46	29.68	14.3 °L	1.2K	0
Author: Ali Yıldırım Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:06 PM Notes:
Engelskmann I Onsøy	English Porter	25 Litres	1.048	1.01	5.1	23.98	26.17 °L	1.2K	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:06 PM Notes:
North By Northwest	American IPA	14 Litres	1.065	1.016	6.36	68.87	15.81 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 9:08 PM Notes: Yeast is Wyeast 1217-PC West Coast IPA Boil hops as FW - dummy AA correction.
Saison Of Satan	Saison	9 Litres	1.051	0.999	6.91	38.84	6 °L	1.2K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 3:19 PM Notes:
Rye-ders On The Storm IPA	American IPA	5.5 Gallons	1.06	1.014	6	85.38	7.09 °L	1.2K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2015 11:07 PM Notes: 4.3 gal mash volume at 1.33
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