|
Tide's Edge Sea Foam
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.25 |
43.49 |
8.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:11 PM |
| Notes: |
|
|
Coopers Pale Clone
|
American Pale Ale
|
100 Litres |
1.048 |
1.011 |
4.89 |
26.4 |
3.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 105.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.5 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:31 PM |
| Notes: |
|
|
Wheat Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.009 |
5.21 |
30.56 |
3.81 °L
|
1.2K |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:21 AM |
| Notes: |
|
|
Ky Common LCL Yeast Project
|
Kentucky Common
|
11 Gallons |
1.05 |
1.011 |
5.17 |
19.6 |
17.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:14 PM |
| Notes: |
|
|
Otter Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.021 |
5.39 |
43.31 |
9.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:23 PM |
| Notes: |
|
|
JibBeerwheat
|
Weissbier
|
18.9 Litres |
1.053 |
1.013 |
5.26 |
8.35 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 60 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 9/3/2018 3:07 AM |
| Notes: |
|
|
SteamWorks Pale Ale Clone
|
American Pale Ale
|
20.5 Litres |
1.047 |
1.008 |
5.15 |
44.54 |
5.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:57 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
20.63 |
2.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:29 PM |
| Notes: |
|
|
Sweet Orange Wit
|
Witbier
|
21 Litres |
1.049 |
1.007 |
5.54 |
14.73 |
5.51 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:40 PM |
| Notes: |
|
|
Animal Kingdom Amber VII
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.57 |
38.55 |
15.24 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:23 AM |
| Notes: |
|
|
Balcony Dortmunder
|
Dortmunder Export
|
17 Litres |
1.056 |
1.014 |
5.52 |
21.14 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:35 PM |
| Notes: |
|
|
Alien Marking Wheat (Great Dane Crop Circle Wheat Clone)
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
9.67 |
4.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:03 AM |
| Notes: |
|
|
Solar Flare Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
16.25 |
5.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:16 AM |
| Notes: Primary two weeks, bottle condition minimum of 3 weeks. Improves a lot with some age. |
|
|
Awesome Recipe
|
Irish Extra Stout
|
225 Litres |
1.052 |
1.013 |
5.14 |
23.84 |
24.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:43 AM |
| Notes: |
|
|
Monkey Weiss
|
Weizen/Weissbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
16.06 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:25 PM |
| Notes: |
|
|
JS Hop Thief 6 Maybe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.2 |
31.55 |
11.57 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 4:26 PM |
| Notes: NO CHILL - Hops - Late Additions added at 5 mins and last additions added to cube |
|
|
Pileated Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.42 |
25.25 |
12.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 7/29/2015 1:56 AM |
| Notes: |
|
|
Single Infusion Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.09 |
20.43 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:37 AM |
| Notes: |
|
|
MJ's IPA
|
American IPA
|
17 Gallons |
1.053 |
1.013 |
5.23 |
74.88 |
12.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:28 AM |
Notes: 2 Tsp Gypsum added
used 2 Wyeast packets 1056 |
|
|
|
|