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Pineapple Milkshake DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Barta ml
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.083

Final Gravity:

1.019

ABV (alternate):

9.0%

IBU (tinseth):

73.3

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	35.6%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	35.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16.6	Boil	60 min	28.54	3.4%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	15.4	Boil	10 min	25.6	9.1%
3.30 oz	Azacca (15 AA)3.3 oz Azacca (15 AA) Hops	Pellet	10.9	Whirlpool at 170 °F	30 min	7.7	15%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	30 min	3.23	4.5%
2 oz	Vic Secret (15.5 AA)2 oz Vic Secret (15.5 AA) Hops	Pellet	19.2	Whirlpool at 170 °F	30 min	8.22	9.1%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	13.2	Dry Hop	2 days		9.1%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	Pellet	15.4	Dry Hop	2 days		13.6%
2 oz	Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	2 days		9.1%
6 oz	Vic Secret (15.5 AA)6 oz Vic Secret (15.5 AA) Hops	Pellet	19.2	Dry Hop	2 days		27.2%
22.05 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	28.54	3.4%
5 oz	Galaxy (14.25 AA) (Pellet)	25.6	22.7%
3.30 oz	Azacca (15 AA) (Pellet)	7.7	15%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	3.23	13.6%
8 oz	Vic Secret (15.5 AA) (Pellet)	8.22	36.3%
2 oz	Azacca (15 AA) (Pellet)		9.1%
22.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash (150 F)	Strike	162 °F	150 °F	60 min
2.33 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Spice	Kegging	0 min.
2.50 lb	Pineapple puree		Flavor	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	50	212	73	0
Mash pH target = 5.4 8 gallon mash water: 2.8 g Gypsum 6.8 g CaCl2 1.6 g MgSO4 3.2 g NaCl 1.0 mL Lactic acid Sparge 2.33 gallon 0.8 g Gypsum 2.0 g CaCl2 0.5 g MgSO4 0.9 g NaCl 1.0 mL Lactic acid 6.0 mL Lactic acid added to BK to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

Add pineapple purée as fermentation slows.

Split dry hop into 2 or 3 additions, add after soft crash to 58F and then warmed to 62F. Run each addition for a day (purge with CO2 while PRV open).

When kegging, add ~1 oz of the vanilla extract (equals ~2 beans) to fermenter (purge with CO2 while PRV open).

Brew day: 16-May-2020
————————————
Mashed in at 150F with 8 gal at 825am

Whirlpool hops added at 172F (1113am), dropped to 148F after 30 min. Started chilling.

Update 21-May-2020:
Heated pineapple purée to 160ish F for 1 min then removed from heat to cool. Added to fermenter, increased volume ~0.25 gal (liquid weight was ~4.5 lb)

Temp dropped to 55F at 630am on 24-May-2020

13.5 oz dry hop blend prepared, first 1/3 added at 58F (warning to 65F) at 205pm on 24-May-2020 (yeast has dropped out).

2nd dry hop added 130pm on 25-May-2020. Add lasts of hops and 10 mL of vanilla bean extract (10 beans in 120 mL vodka) on 26-May-2020. Cold crash at least 48 hr before kegging.

Kegged on 30-May-2020.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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