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FBI Hop Driver

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pico Brew
No Chill: 20 minute extended hop boil time
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

69.5

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - American - Pale 2-Row	37	1.8	85.6%
10 oz	American - American - Caramel / Crystal 40L	34	40	4%
10.75 oz	American - American - Carapils (Dextrine Malt)	33	1.8	4.3%
15.50 oz	American - American - White Wheat	40	2.8	6.1%
252.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	First Wort	60 min	45.33	16.7%
1 oz	Northern Brewer - Mosaic (11.8 AA) / 3 Ounces	Pellet	11.8	Boil	5 min	24.14	16.7%
1 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces	Pellet	10.1	Dry Hop	10 days		16.7%
1 oz	Indy High Bines - Cashmere (7.3 AA) / 1 Ounces	Pellet	7.3	Dry Hop	6 days		16.7%
1 oz	Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	4 days		16.7%
1 oz	Northern Brewer - Ekuanot (13.4 AA) / 8 Ounces	Pellet	13.4	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	45.33	16.7%
1 oz	Northern Brewer - Mosaic (11.8 AA) / 3 Ounces (Pellet)	24.14	16.7%
1 oz	Northern Brewer - Mosaic (10.1 AA) / 3 Ounces (Pellet)		16.7%
1 oz	Indy High Bines - Cashmere (7.3 AA) / 1 Ounces (Pellet)		16.7%
1 oz	Mighty Axe Julius (Pellet)		16.7%
1 oz	Northern Brewer - Ekuanot (13.4 AA) / 8 Ounces (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Mash 1	Infusion	--	146 °F	40 min
3.5 qt	Mash 2	Infusion	--	156 °F	40 min
5 gal	Temperature	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Gypsum	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Other	--
0.20 g	Na Meta	Water Agt	Mash	--
0.30 g	Na Meta	Water Agt	Other	--
6.70 ml	Lactic acid	Water Agt	Mash	--
5.80 ml	Lactic acid	Water Agt	Other	--
2.50 g	Gypsum	Water Agt	Sparge	1 hr.
5.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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