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Magic Tree House IPA

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Friday February 21st 2020
1.081
1.020
8.0%
54.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.2%
7 lb Muntons - Maris Otter7 lb Maris Otter 38 3.75 35.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.8 AA) / 10 Ounces0.5 oz Bravo (15.8 AA) / 10 Ounces Hops Pellet 15.8 Boil 60 min 22.19 4%
0.50 oz Idaho-7 (12.5 AA) / 8 Ounces0.5 oz Idaho-7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 20 min 10.63 4%
1 oz Citra (11 AA) / 0 Ounces1 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Boil 15 min 15.33 8%
0.50 oz Idaho-7 (12.5 AA) / 8 Ounces0.5 oz Idaho-7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 10 min 6.36 4%
2 oz Azacca (12.1 AA) / 4 Ounces2 oz Azacca (12.1 AA) / 4 Ounces Hops Pellet 12.1 Whirlpool at 108 °F 30 min 16%
2 oz Citra (11 AA) / 0 Ounces2 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Whirlpool at 108 °F 30 min 16%
3 oz Citra (11 AA) / 0 Ounces3 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 4 days 24%
3 oz Idaho-7 (12.5 AA) / 8 Ounces3 oz Idaho-7 (12.5 AA) / 8 Ounces Hops Pellet 12.5 Dry Hop 4 days 24%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 156 °F 60 min
2.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
- Frankenyeast IV
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 145
Mash Chemistry and Brewing Water Calculator
 
Notes

A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb!

Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched!

04/15/2020 - Changed grain bill:

         +1Lb Pale 2-Row<br />
         +1Lb Maris Otter, Switched from Golden Promise
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 23:19 UTC
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