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Midwest Cashmere

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

58.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

41.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Rahr - Premium Pilsner13.5 lb Premium Pilsner	$ 1.94 / lb $ 26.19	36.8	1.75	92.3%
11 oz	Briess - Carapils Malt11 oz Carapils Malt	$ 2.03 / lb $ 1.40	34.5	1.5	4.7%
7 oz	Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L	$ 2.01 / lb $ 0.88	35.4	40	3%
234 oz / $ 28.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	The Hop Yard Cashmere Pellets1 oz The Hop Yard Cashmere Pellets Hops	$ 3.00 / oz $ 3.00	Pellet	12	Boil	30 min	31.51	33.3%
2 oz	The Hop Yard Cashmere Pellets2 oz The Hop Yard Cashmere Pellets Hops	$ 3.00 / oz $ 6.00	Leaf/Whole	12	Boil	10 min	27.03	66.7%
3 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	The Hop Yard Cashmere Pellets (Pellet)	$ 3.00 / oz $ 3.00	31.51	33.3%
2 oz	The Hop Yard Cashmere Pellets (Leaf/Whole)	$ 3.00 / oz $ 6.00	27.03	66.7%
3 oz / $ 9.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.48 gal	Strike	163 °F	152 °F	1 min
2.25 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	152 °F	152 °F	1 min
4.25 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Clemintine Rinds	$ 1.43 / lb $ 4.29	Spice	Boil	1 min.
$ 4.29

Yeast

- WLP008 East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil.

Recipe Photos

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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