|
Nothing But Net
|
Double IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
136.64 |
6.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 4:39 AM |
| Notes: |
|
|
Blue Comet IPA
|
American IPA
|
4 Gallons |
1.073 |
1.015 |
7.66 |
65.85 |
3.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 |
Creation
Date: 12/30/2022 11:44 PM |
| Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle. |
|
|
Are You Afraid Of The Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.3 |
63.39 |
26.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:25 PM |
Notes: TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons
|
|
|
Devil's Own
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.01 |
9.17 |
28.95 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:07 AM |
| Notes: |
|
|
Dragon's Silk-NB
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.26 |
47.75 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 12/27/2020 3:57 PM |
Notes: Kit from Northern Brewer supply
https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
|
|
|
The Johnson
|
American IPA
|
15 Gallons |
1.069 |
1.016 |
6.92 |
83.95 |
5.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:49 PM |
| Notes: |
|
|
Belgian Tripel (Jamil)
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.012 |
9.09 |
27.31 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 5/31/2020 6:28 PM |
| Notes: WLP530. Pitch at 64, increasing to 70/72F linear over a week. Carb to at least 3 vols. No crystal malt, noble hops. |
|
|
17C - Wee Heavy
|
Wee Heavy
|
24 Litres |
19.374 |
5.093 |
7.89 |
31.97 |
17.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:51 PM |
| Notes: |
|
|
ChillStout
|
Imperial Stout
|
70 Litres |
19.811 |
4.938 |
8.23 |
57.65 |
30.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:03 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.086 |
1.023 |
8.32 |
25.6 |
19.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:25 AM |
| Notes: |
|
|
Yard Sale IPA
|
American IPA
|
5.2 Gallons |
1.072 |
1.018 |
7.04 |
93.59 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 11:39 PM |
| Notes: |
|
|
Quinn English Barleywine
|
English Barleywine
|
6.5 Gallons |
1.087 |
1.021 |
8.67 |
71.41 |
11.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 3:38 PM |
| Notes: 4L starter needed, save portion for future use |
|
|
D0S Irish Red Ale ▲ 10.16.15
|
Irish Red Ale
|
5 Gallons |
1.085 |
1.024 |
8.02 |
23.15 |
18.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:20 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 10.16.15
Date: Pitch Yeast • 10.18.14
Date: Keg Day • 12/01/2015
Drafted Who’s House • Steve's
Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
Axiom Holiday/English Winter Warmer Ale (15G)
|
No Profile Selected |
15 Gallons |
1.084 |
1.021 |
8.24 |
34.52 |
35.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:53 PM |
| Notes: |
|
|
Metal Hopper
|
Imperial IPA
|
24 Litres |
1.082 |
1.019 |
8.19 |
147.05 |
16.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:23 PM |
| Notes: |
|
|
M-80 IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.35 |
174.4 |
8.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 11 pz |
Creation
Date: 5/31/2015 10:50 PM |
| Notes: |
|
|
Bock In The Day Bock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.023 |
7.45 |
73.84 |
18.2 °L
|
1.2K |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:06 PM |
Notes: at Bottling I added:
-1QT of water
-3 TBL of Cocoa
-2 TBL of vanilla extract
16.5 oz of cocoa Mix
7 Weeks total in fermentation
4 in primary
3 in secondary |
|
|
Burning Speargun - Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.096 |
1.028 |
8.95 |
23.75 |
23.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2015 4:26 AM |
Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.
Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40 |
|
|
2x2=4
|
American IPA
|
1.7 Gallons |
1.074 |
1.021 |
6.97 |
129.2 |
14.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 12:59 AM |
| Notes: |
|
|
Ed IPA+ - N5
|
Imperial IPA
|
16 Litres |
1.071 |
1.022 |
6.85 |
89.35 |
22.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 1:21 PM |
| Notes: |
|
|
|
|