Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.2K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.2K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout	Sweet Stout	6 Gallons	1.086	1.026	7.95	27.46	30.11 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2021 3:49 PM Notes: Water - Additions for my own water source! But RO water would get you pretty close. Bru n Water Dark Full Mash Additions: Gypsum: 2.2 grams Calcium Chloride: 0.5 grams Epsom Salt: 1.9 grams Canning Salt: 2.1 grams Pickling Lime: 1.7 grams.
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	1.2K	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
Double Dragon DIPA W/Dragon Fruit & Styrian Dragon Hops	Double IPA	5.5 Gallons	1.086	1.019	8.83	104.33	5.7 °L	1.2K	0
Author: AndrewObeso Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:43 AM Notes:
Baltic Porter	Baltic Porter	40 Litres	1.082	1.011	9.29	47.74	30.64 °L	1.2K	0
Author: orocher79 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 334.4 g Creation Date: 1/8/2019 8:50 PM Notes: OG a 1063 avant ebu si 50 litres
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	1.2K	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Darkwyne	English Barleywine	23 Litres	1.104	1.013	11.88	51.42	28.41 °L	1.2K	0
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:16 AM Notes:
English Amber	Dark Mild	1 Gallons	1.143	1.033	14.48	19.73	16.59 °L	1.2K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:00 AM Notes:
Old Crotchety Smoked Caramel Chocolate	American Barleywine	3 Gallons	1.11	1.028	10.82	147.44	26.12 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 2:14 AM Notes:
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.2K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Rosenberger Wheat Wine	Wheatwine	5.8 Gallons	1.099	1.023	10.08	56.29	14.48 °L	1.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:39 AM Notes:
Loughboro Canadian Breakfast Ale	Cream Ale	5.5 Gallons	1.107	1.021	11.21	30.77	9.66 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:48 PM Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa. Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	53.12	38.43 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:45 PM Notes:
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
Metal Hopper	Imperial IPA	24 Litres	1.082	1.019	8.19	147.05	16.8 °L	1.2K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:23 PM Notes:
Minutman III Imperial Hop Rocket	Imperial IPA	4.99 Gallons	1.066	1.01	7.34	165.9	9.48 °L	1.2K	0
Author: AtomicGecko Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 1:48 AM Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.
Maris Otter X Cascade 2	No Profile Selected	1 Gallons	1.038	1.011	3.56	18.36	5.94 °L	1.2K	1
Author: dubhelix Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 5/2/2018 6:52 PM Notes:
Damson Gose	Berliner Weisse	95 Gallons	1.036	1.009	3.61	11.56	4.08 °L	1.2K	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:01 PM Notes:
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