Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nothing But Net	Double IPA	6.5 Gallons	1.071	1.014	7.56	136.64	6.3 °L	1.2K	0
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:39 AM Notes:
Blue Comet IPA	American IPA	4 Gallons	1.073	1.015	7.66	65.85	3.99 °L	1.2K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 Creation Date: 12/30/2022 11:44 PM Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle.
Are You Afraid Of The Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.3	63.39	26.79 °L	1.2K	0
Author: Monster Menace Brewing Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:25 PM Notes: TOTAL WATER NEEDED 7.20 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.2K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Dragon's Silk-NB	Russian Imperial Stout	5.5 Gallons	1.085	1.022	8.26	47.75	50 °L	1.2K	1
Author: dmarten Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 12/27/2020 3:57 PM Notes: Kit from Northern Brewer supply https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
The Johnson	American IPA	15 Gallons	1.069	1.016	6.92	83.95	5.78 °L	1.2K	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:49 PM Notes:
Belgian Tripel (Jamil)	Belgian Tripel	6 Gallons	1.081	1.012	9.09	27.31	4.57 °L	1.2K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 5/31/2020 6:28 PM Notes: WLP530. Pitch at 64, increasing to 70/72F linear over a week. Carb to at least 3 vols. No crystal malt, noble hops.
17C - Wee Heavy	Wee Heavy	24 Litres	19.374	5.093	7.89	31.97	17.57 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:51 PM Notes:
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.2K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.086	1.023	8.32	25.6	19.33 °L	1.2K	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:25 AM Notes:
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.2K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Quinn English Barleywine	English Barleywine	6.5 Gallons	1.087	1.021	8.67	71.41	11.23 °L	1.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:38 PM Notes: 4L starter needed, save portion for future use
D0S Irish Red Ale ▲ 10.16.15	Irish Red Ale	5 Gallons	1.085	1.024	8.02	23.15	18.78 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 10/16/2015 5:20 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.16.15 Date: Pitch Yeast • 10.18.14 Date: Keg Day • 12/01/2015 Drafted Who’s House • Steve's Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Axiom Holiday/English Winter Warmer Ale (15G)	No Profile Selected	15 Gallons	1.084	1.021	8.24	34.52	35.23 °L	1.2K	0
Author: jhanson1526 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:53 PM Notes:
Metal Hopper	Imperial IPA	24 Litres	1.082	1.019	8.19	147.05	16.8 °L	1.2K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:23 PM Notes:
M-80 IPA	American IPA	10 Gallons	1.07	1.013	7.35	174.4	8.62 °L	1.2K	1
Author: Hop Chick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 11 pz Creation Date: 5/31/2015 10:50 PM Notes:
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
2x2=4	American IPA	1.7 Gallons	1.074	1.021	6.97	129.2	14.52 °L	1.2K	0
Author: Saltshaker30 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:59 AM Notes:
Ed IPA+ - N5	Imperial IPA	16 Litres	1.071	1.022	6.85	89.35	22.1 °L	1.2K	1
Author: Edegar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 1:21 PM Notes:
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