|
Maple Imperial Brown
|
Southern English Brown
|
1.5 Gallons |
1.056 |
1.009 |
6.07 |
129.21 |
34.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:19 PM |
Notes: Rye Whiskey and Bourbon Barrel oak chips added to maple syrup.
Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown. |
|
|
Cherry Chouffe Clone, 240418, 1
|
No Profile Selected |
21 Litres |
1.067 |
1.016 |
6.7 |
16.7 |
7.91 °L
|
1.1K |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:01 PM |
| Notes: |
|
|
2lb Allowance
|
Straight (Unblended) Lambic
|
5 Gallons |
1.059 |
1.013 |
5.97 |
9.75 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/22/2020 6:48 PM |
Notes: 2L Starter
Brew day:
Mash at lower side to help produce dryer beer 142-146 (Maybe 2 step mash?)
stir in grain thoroughly
Hops:
Hallertauer - 30 min
Hersbrucker - 20 min
Perle - 10 min
|
|
|
Cacao Mud Puddle [Porter]
|
American Porter
|
2.5 Gallons |
1.069 |
1.02 |
6.47 |
53.05 |
33.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:47 AM |
Notes: Single infusion mash at 148°F for 60 minutes. Lauter then boil for 50 minutes (cut 10 min short to keep ABV lower). Knockout and pitch yeast packet. Ferment at 68°F. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
India Cream Ale
|
Cream Ale
|
310 Gallons |
16.89 |
4.149 |
6.96 |
29.55 |
3.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:14 PM |
| Notes: |
|
|
1664
|
Witbier
|
38 Litres |
1.056 |
1.006 |
6.58 |
26.27 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:12 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.81 |
62.93 |
7.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:24 PM |
| Notes: |
|
|
Resist IPA (Fight Back The Hops)
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.02 |
66.78 |
8.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:56 PM |
| Notes: Great tasting beer and Columbus goes well with the other hops |
|
|
Pumpkinfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.98 |
28.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:39 PM |
| Notes: |
|
|
CH IPA
|
American IPA
|
125 Litres |
1.061 |
1.01 |
6.59 |
62.71 |
9.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 7:34 AM |
Notes: 132 gram US-05, Hydrated
Not red X but Special X. |
|
|
MyGarden Ale
|
American Pale Ale
|
24 Litres |
16.939 |
4.945 |
6.57 |
53.85 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 3:29 PM |
| Notes: |
|
|
Carribean Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
32.63 |
36.8 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:30 PM |
| Notes: |
|
|
Dry Hopped Citra Sour
|
Flanders Red Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
19.03 |
13.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:08 PM |
| Notes: |
|
|
Bear's Beer
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
44.5 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:51 PM |
| Notes: |
|
|
021 - DIPA
|
American IPA
|
3.8 Litres |
1.064 |
1.017 |
6.25 |
114.85 |
13.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 7:15 PM |
| Notes: Added candi syrup at 10 minutes left of boil |
|
|
PB Stout
|
American Stout
|
5 Gallons |
1.061 |
1.016 |
5.98 |
38.18 |
35.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:35 PM |
| Notes: |
|
|
Palisade Summer Ale
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
42.74 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:07 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.93 |
37.52 |
12.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 6:47 PM |
| Notes: |
|
|
Comarca
|
Bière de Garde
|
5 Litres |
15.9 |
4.2 |
6.32 |
22.12 |
29.68 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:03 AM |
| Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco |
|
|
West Coast IPA #2A
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
104.48 |
9.15 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:03 PM |
| Notes: |
|
|
|
|