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Yup, it’s brown

Name: Yup, it’s brown
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 7 kg CMC 2-ROW MALT; 0.3 kg Kiln Coffee; 0.3 kg Chocolate Malt; 0.3 kg Kiln Amber (Biscuit); 0.5 kg Crystal Light; 30 g Nugget (12.6 AA) / 60 Grams Hops; 20 g East Kent Goldings (4.5 AA) / 60 Grams Hops; 20 g Fuggles (4.5 AA) / 85 Grams Hops; 20 g East Kent Goldings (4.5 AA) / 60 Grams Hops; 20 g Fuggles (4.5 AA) / 85 Grams Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Monday October 11th 2021

Brown Ale

by Ruben Ortega

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

33.4

SRM (morey):

20.3

Mash pH

5.6

Cost $

51.70

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Brew Log History

Target 18°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Canada Malting - CMC 2-ROW MALT7 kg CMC 2-ROW MALT	$ 2.08 / kg $ 14.56	36	1.75	83.3%
0.30 kg	Franco-Belges - Kiln Coffee0.3 kg Kiln Coffee	$ 6.00 / kg $ 1.80	28	150	3.6%
0.30 kg	Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt	$ 6.00 / kg $ 1.80	32.2	420	3.6%
0.30 kg	Franco-Belges - Kiln Amber (Biscuit)0.3 kg Kiln Amber (Biscuit)	$ 6.00 / kg $ 1.80	28	17	3.6%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	$ 6.00 / kg $ 3.00	33.1	33.5	6%
8.40 kg / $ 22.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget (12.6 AA) / 60 Grams	$ 0.10 / g $ 3.00	Pellet	12.6	Boil	60 min	24.48	27.3%
20 g	East Kent Goldings (4.5 AA) / 60 Grams	$ 0.10 / g $ 2.00	Pellet	4.5	Boil	30 min	4.48	18.2%
20 g	Fuggles (4.5 AA) / 85 Grams	$ 0.04 / g $ 0.87	Pellet	4.5	Boil	30 min	4.48	18.2%
20 g	East Kent Goldings (4.5 AA) / 60 Grams	$ 0.10 / g $ 2.00	Pellet	4.5	Boil	0 min		18.2%
20 g	Fuggles (4.5 AA) / 85 Grams	$ 0.04 / g $ 0.87	Pellet	4.5	Boil	0 min		18.2%
110 g / $ 8.74

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.18 L	Strike	72 °C	67 °C	10 min
	Temperature	65 °C	65 °C	55 min
21 L	Fly Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.08 bar Temp: 4 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2020 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Nugget (12.6 AA) / 60 Grams (Pellet)	$ 0.10 / g $ 3.00	24.48	27.3%
40 g	East Kent Goldings (4.5 AA) / 60 Grams (Pellet)	$ 0.10 / g $ 4.00	4.48	36.4%
40 g	Fuggles (4.5 AA) / 85 Grams (Pellet)	$ 0.04 / g $ 1.74	4.48	36.4%
110 g / $ 8.74

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Yup, it’s brown

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