Brown Ale Beer Recipe | All Grain American Brown Ale by Ruben Ortega | Brewer's Friend
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Brown Ale

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ruben Ortega
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday September 27th 2017
1.058
1.018
5.3%
26.7
23.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 73.7%
1.38 kg Bestmalz - BEST Caramel Munich II1.375 kg BEST Caramel Munich II 34.5 45.5 10.1%
1,375 g Bestmalz - BEST Special X1375 g BEST Special X 34.5 132.5 10.1%
325 g Bestmalz - BEST Chocolate325 g BEST Chocolate 34.5 337.82 2.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.7%
13,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 95 °C 60 min 17.19 30.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 96 °C 30 min 4.99 34.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 96 °C 30 min 4.49 34.7%
2.88 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 68 °C 60 min
12 L Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Ruben Ortega. All Grain, ABV 5.25%, IBU 26.68, SRM 23.84, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Special X, BEST Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 23:42 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

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Water Requirements:
Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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