british brown ale Beer Recipe | All Grain British Brown Ale by Jarana Cerveceria | Brewer's Friend
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british brown ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 4th 2021
1.050
1.012
5.0%
26.2
17.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg BA Malt - Pale Ale8.3 kg Pale Ale 38 4 90.2%
0.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.5 kg Light Crystal Malt - Lucky Squid - (late mash tun addition) 34 45.53 5.4%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I - (late mash tun addition) 32 340 3.3%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 - (late mash tun addition) 34 120 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 First Wort 40 min 16.8 60%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 30 min 9.35 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Macerado Strike -- 67 °C 40 min
Recirculado Steeping -- -- 30 min
lavado Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool 0 min.
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
"british brown ale" British Brown Ale beer recipe by Jarana Cerveceria. All Grain, ABV 4.98%, IBU 26.15, SRM 17.25, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Carafa I, Caramelo 120) Hops: (Huell Melon) Other: (Fermax, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 03:14 UTC
NEW Water Requirements:
british brown ale
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british brown ale
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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