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scottish 70

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Sunday July 4th 2021
1.041
1.008
4.3%
18.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 86.2%
0.30 kg BA Malt - Biscuit0.3 kg Biscuit 36 20 2.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 8.6%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 2.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 18.84 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool 0 min.
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L MASH Strike -- 66 °C 40 min
Recirculado Steeping -- -- 30 min
31 L lavado Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 26.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
"scottish 70" Scottish Heavy 70/- beer recipe by Jarana Cerveza entre amigos. All Grain, ABV 4.33%, IBU 18.84, SRM 11.66, Fermentables: (Pilsner, Biscuit, Caramelo 60, Caramelo 120) Hops: (Cascade) Other: (Fermax, Irish Moss)
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  • Last Updated: 2023-05-11 03:36 UTC