Amber/Red Ale - Beer Recipe - Brewer's Friend

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Amber/Red Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 4th 2021
1.040
1.012
3.8%
17.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg BA Malt - Vienna7.2 kg Vienna 38 5 80%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5.6%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 11.1%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.98 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool 0 min.
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Macerado Strike -- 67 °C 40 min
Recirculado Steeping -- -- 30 min
lavado Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38.8 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 71.2  
Equipment Profile Used: System Default
"Amber/Red Ale" Scottish Heavy 70/- beer recipe by Jarana Cerveceria. All Grain, ABV 3.75%, IBU 16.98, SRM 12.35, Fermentables: (Vienna, Melanoidin, Caramunich Type 2, Caramelo 120) Hops: (Cascade) Other: (Fermax, Irish Moss)
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  • Last Updated: 2023-12-12 02:38 UTC