Brown Ale
180 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil at 95 °C
|
60 min |
17.19 |
30.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 96 °C
|
30 min |
4.99 |
34.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 96 °C
|
30 min |
4.49 |
34.7% |
2.88 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
72 °C |
68 °C |
60 min |
12 L |
|
Sparge |
78 °C |
72 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.11 L. Suggest reducing initial water volume to 45.4 L and adding 15.71 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.33 L. Suggest reducing strike water volume to 36.44 L and adding 2.93 L sparge/top-off.
|
39.4 |
Strike water volume at mash thickness of 2.9 L/kg
|
39.4 |
Mash volume with grains
|
48.3 |
Grain absorption losses
|
-13.6 |
Remaining sparge water volume (equipment estimates 36.2 L)
|
37.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.1 L)
|
62.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
76.9
|
Equipment Profile Used: |
System Default |
"Brown Ale" American Brown Ale beer recipe by Ruben Ortega. All Grain, ABV 5.25%, IBU 26.68, SRM 23.84, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Special X, BEST Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-04-27 23:42 UTC