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Last Light
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Saison
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6.5 Gallons |
1.06 |
1.005 |
7.39 |
28.71 |
4.88 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:56 PM |
| Notes: |
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The Original Tiramisu Stout
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Imperial Stout
|
5.5 Gallons |
1.085 |
1.024 |
8.03 |
41.29 |
37.09 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:20 PM |
Notes: Add 2 rum soaked vanilla beans into secondary.
At kegging, add 4 shots of espresso and 2 cups sweet marsala wine. |
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Winter Warmer Saison 1
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Saison
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3.3 Gallons |
1.078 |
1.012 |
8.59 |
30.7 |
34 °L
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1.1K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:57 AM |
| Notes: |
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Verdant NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.013 |
7.15 |
31.22 |
4.91 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:12 PM |
| Notes: |
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Barbar Belgian Honey Ale
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No Profile Selected |
5 Litres |
1.073 |
1.015 |
7.97 |
18.12 |
5.96 °L
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1.1K |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:48 AM |
| Notes: |
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It's Okay To Be Wit
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Witbier
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1.6 Gallons |
1.068 |
1.013 |
7.29 |
18.77 |
4.19 °L
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1.1K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:46 PM |
| Notes: |
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Homeworth Haze
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Specialty IPA: New England IPA
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11 Gallons |
1.066 |
1.013 |
6.87 |
45.23 |
4.8 °L
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1.1K |
9 |
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| Boil
Size: 12.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:16 PM |
Notes: Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5.
Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP.
Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer.
Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles. |
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India Cream Ale
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Cream Ale
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310 Gallons |
16.89 |
4.149 |
6.96 |
29.55 |
3.63 °L
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1.1K |
0 |
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| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:14 PM |
| Notes: |
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Stolen Property
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English Barleywine
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11 Litres |
1.082 |
1.01 |
9.37 |
66.21 |
20.75 °L
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1.1K |
0 |
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| Boil
Size: 17.2 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:42 PM |
| Notes: |
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Alta Gracia Clone
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American Porter
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5 Gallons |
1.072 |
1.018 |
7.15 |
37.24 |
37.7 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/20/2017 7:20 PM |
Notes: 1. Subbed Warrior for Nugget hops
2. added a few extra ounces of Caramel 60 (measurement error)
3. Rounded Black Malt up to 6oz
A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached |
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Texas Common
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American IPA
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21 Gallons |
1.08 |
1.022 |
8.15 |
80.54 |
13.55 °L
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1.1K |
3 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 6:53 PM |
| Notes: |
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Hulk SMaSH Continuous (Mosaic)
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American IPA
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5.5 Gallons |
1.07 |
1.017 |
6.93 |
67.47 |
7.18 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:03 AM |
Notes: 4 Gallons @ 167 for a Mash @ 152
Add 1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
Sparge 2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and spare additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
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Monsteri
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Specialty IPA: Black IPA
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15 Litres |
1.101 |
1.02 |
10.58 |
200.9 |
44.26 °L
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1.1K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:13 AM |
| Notes: |
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Felds Russian Imperial Stout - Ver 3
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Imperial Stout
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25 Litres |
1.112 |
1.02 |
12 |
80 |
45.63 °L
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1.1K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 10:49 PM |
| Notes: |
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Westy 8
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Belgian Dubbel
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19 Litres |
1.072 |
1.01 |
8.6 |
48.48 |
30.42 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:26 PM |
| Notes: |
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Strong Ale
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American Barleywine
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10 Gallons |
1.082 |
1.019 |
8.33 |
63.46 |
14.4 °L
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1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:58 PM |
| Notes: |
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IPA Partigyle
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Specialty IPA: Rye IPA
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5 Gallons |
1.079 |
1.022 |
7.44 |
50.51 |
9.87 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:57 PM |
| Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around |
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Oktoberfest 2015
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Weissbier
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5 Gallons |
1.083 |
1.021 |
8.16 |
20.26 |
13.05 °L
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1.1K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:29 PM |
Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min
Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka
Post boil brix 19-20 at 70F
post boil volume 5 galon
Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )
Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days
Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)
Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days |
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Rogue Badass
|
American Barleywine
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5.5 Gallons |
1.091 |
1.021 |
9.18 |
77.94 |
16.43 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:44 PM |
| Notes: |
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Haddland Småbryggarlag Belgisk No 16
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Belgian Dark Strong Ale
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100 Litres |
1.074 |
1.02 |
7.02 |
30.99 |
16.14 °L
|
1.1K |
0 |
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| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:50 AM |
Notes: 7x11 gram T 58
Priming: 6 gram sukker pr liter |
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