#0018 Imperial Smoothie Gose With Watermelon And Fig
|
Gose
|
1560 Litres |
1.13 |
1.016 |
15.03 |
15.2 |
5.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:40 PM |
Notes: |
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
Maris Otter Barley Wine
|
English Barleywine
|
11.9 Gallons |
1.12 |
1.023 |
14.5 |
63.03 |
10.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:51 AM |
Notes: |
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
Notes: |
|
Bakke Brygg Imperial Stout 50 L
|
Russian Imperial Stout
|
50 Litres |
1.096 |
1.023 |
9.61 |
71.26 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/10/2016 12:53 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
Breakfast With Lila
|
Russian Imperial Stout
|
6 Gallons |
1.124 |
1.031 |
12.29 |
45.7 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:23 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487
The maple syrup will be added at high krausen. |
|
Batch #5 Keith And Ian Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
67.59 |
26.39 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 5:33 PM |
Notes: |
|
SchuBrew Barley Wine - 2017
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.021 |
10.5 |
57.29 |
22.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:56 PM |
Notes: |
|
Boston Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
30.77 |
9.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:25 PM |
Notes: |
|
Glen Heather Scottish Export
|
Scottish Export
|
6.5 Gallons |
1.05 |
1.014 |
4.73 |
12.18 |
11.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:05 AM |
Notes: Special Instructions / Notes:
Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer.
Ferment at 65 to 68 degrees.
You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor. |
|
SWASH (Single Wheat Single Hop)
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.59 |
21.62 |
4.29 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:05 PM |
Notes: https://www.homebrewtalk.com/forum/threads/smash-white-wheat-ale.412634/ |
|
M54 Pilsner 15 Derece
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.55 |
35.81 |
4.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:04 PM |
Notes: |
|
Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
|
Basic Stout
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.68 |
46.05 |
38.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:02 AM |
Notes: |
|
*********
|
Blonde Ale
|
4500 Litres |
1.049 |
1.013 |
4.65 |
32 |
7.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 4800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:04 PM |
Notes: |
|
NE Simcoe Session IPA 1 -oops
|
American Pale Ale
|
44 Litres |
1.044 |
1.008 |
4.78 |
31.14 |
4.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 12:57 AM |
Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist. |
|
Mild Ale
|
Dark Mild
|
1050 Litres |
9.537 |
2.32 |
3.81 |
18.49 |
18.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 10:40 AM |
Notes: |
|
German Session Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.044 |
1.011 |
4.36 |
35.81 |
3.17 °L
|
1.1K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 PM |
Notes: |
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
36.88 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:35 PM |
Notes: |
|
Blind Eye Dry Stout
|
Dry Stout
|
10 Gallons |
1.048 |
1.012 |
4.69 |
61.23 |
35.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:13 AM |
Notes: |
|
|
|