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Raspberry Lemonade Sherbet Creamsicle

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 97%
Calories: 307 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)

Created: Monday April 26th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

44.1

SRM (morey):

2.9

Mash pH

5.4

Cost $

74.15

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.48 kg	Barrett Burston - Pilsner Malt2.475 kg Pilsner Malt	$ 2.06 / kg $ 5.10	37.3	1.93	55%
450 g	Barrett Burston - Wheat Malt450 g Wheat Malt	$ 3.61 / kg $ 1.62	35.4	1.8	10%
450 g	Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition)	$ 10.90 / kg $ 4.91	41	1	10%
450 g	Flaked Oats450 g Flaked Oats	$ 3.95 / kg $ 1.78	33	2.2	10%
450 g	Gladfield - Big O, Malted Oats450 g Big O, Malted Oats	$ 6.41 / kg $ 2.88	27.5	2.28	10%
225 g	Cane Sugar225 g Cane Sugar - (late boil kettle addition)	$ 1.20 / kg $ 0.27	46	0	5%
4,500 g / $ 16.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops		Pellet	13.6	First Wort	0 min	6.27	2.2%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	17.5	Hop Stand at 98 °C	30 min	13.46	21.7%
50 g	Melba50 g Melba Hops	$ 0.08 / g $ 3.99	Pellet	10.6	Hop Stand at 98 °C	30 min	8.15	21.7%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	17.5	Hop Stand at 77 °C	20 min	10.1	21.7%
50 g	Melba50 g Melba Hops	$ 0.08 / g $ 3.99	Pellet	10.6	Hop Stand at 77 °C	20 min	6.12	21.7%
25 g	Eclipse25 g Eclipse Hops	$ 0.09 / g $ 2.20	Pellet	17.5	Dry Hop	Day 11		10.9%
230 g / $ 18.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops		6.27	2.2%
125 g	Eclipse (Pellet) 125 g Eclipse (Pellet) Hops	$ 0.09 / g $ 10.98	23.56	54.3%
100 g	Melba (Pellet) 100 g Melba (Pellet) Hops	$ 0.08 / g $ 7.98	14.27	43.4%
230 g / $ 18.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	71 °C	69 °C	--
	Temperature	--	69 °C	50 min
	Temperature	--	75 °C	10 min
5.5 L	Batch Sparge	--	76 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Sodium Metabisulphite		Water Agt	Mash	90 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.80 g	Epsom Salt		Water Agt	Mash	1 hr.
0.60 g	Gypsum		Water Agt	Mash	1 hr.
13.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Whirlfloc		Other	Boil	10 min.
6 g	Yeast Nutrient		Other	Boil	10 min.
2 each	Vanilla Bean	$ 5.00 / each $ 10.00	Spice	Primary	11 days
500 g	Lemons		Flavor	Primary	7 days
20 g	Oak chips	$ 0.05 / g $ 0.99	Other	Primary	7 days
2 kg	Raspberries	$ 8.00 / kg $ 16.00	Flavor	Primary	7 days
$ 26.99

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 5.82 / each $ 11.64
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 11.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	10	4	120	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 0 - Set spunding valve to 0 PSI. Make vanilla tincture with vodka.
Day 7 - Add raspberries, lemons, and oak. Purge headspace and raise pressure to 5 PSI.
Day 10 - Add dry hop (unbagged) and vanilla tincture including bean and seeds. Purge headspace, maintain 5 PSI.
Day 14 - Closed transfer to keg. Chill and carbonate.

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Lemonade Sherbet Creamsicle

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