Cross Bearer Choc Rye Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cross Bearer Choc Rye Porter

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday May 27th 2017
1.057
1.014
5.7%
44.4
28.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 31.6%
1.50 kg American - Rye1.5 kg Rye 38 3.5 15.8%
1 kg American - Vienna1 kg Vienna 35 4 10.5%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 6.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 10.5%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 0 min 16.55 20.2%
26 g idaho 626 g idaho 6 Hops Pellet 10 Boil 60 min 16.02 26.3%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.89 37.4%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.96 16.2%
99 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 62 °C 60 min
16 L Sparge -- 68 °C 20 min
14 L Sparge -- 75 °C 20 min
10 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Cross Bearer Choc Rye Porter" American Porter beer recipe by Lumberjack. All Grain, ABV 5.66%, IBU 44.43, SRM 28.03, Fermentables: (Pale Ale, Rye, Vienna, Brown, Maris Otter Pale, Munich - Light 10L, Flaked Oats, CaraAroma, Chocolate, Wheat) Hops: (Chinook, idaho 6, Cascade) Other: (cocoa powder)
Recipe Picture
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 10:26 UTC
NEW Water Requirements:
Cross Bearer Choc Rye Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cross Bearer Choc Rye Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information