Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.79 |
50% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
40 min |
|
18 L |
|
Infusion |
-- |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
CaCl2
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
15 g |
Yeast Nutreints
|
|
Other |
Boil |
5 min. |
|
2 each |
Cinnamon Sticks
|
|
Spice |
Boil |
-- |
|
4 each |
Whole Cloves
|
|
Spice |
Boil |
-- |
|
2 each |
Star Anise
|
|
Spice |
Boil |
-- |
|
28 g |
Sweet Orange Peal
|
|
Spice |
Boil |
-- |
"Christmas Ale" Winter Seasonal Beer recipe by climay. All Grain, ABV 5.92%, IBU 18.79, SRM 16.09, Fermentables: (Pale Ale, Pilsner, Munich, CaraMunich I, CaraRed, CaraAroma, Honey Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (CaCl2, Supermoss, Yeast Nutreints, Cinnamon Sticks, Whole Cloves, Star Anise, Sweet Orange Peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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