Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
29 |
2.4 |
28.2% |
|
5 lb |
Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt |
|
28 |
4.8 |
28.2% |
|
5 lb |
Eckert Malting - Crystal Rice Malt5 lb Crystal Rice Malt |
|
28 |
16 |
28.2% |
|
2.70 lb |
Eckert Malting - Light Biscuit Rice Malt2.7 lb Light Biscuit Rice Malt |
|
29 |
4 |
15.3% |
|
17.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
39.44 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
33.15 |
33.3% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
13.45 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
39.44 |
33.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
33.15 |
33.3% |
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
13.45 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Strike |
130 °F |
125 °F |
30 min |
|
|
|
Decoction |
150 °F |
145 °F |
60 min |
|
|
|
Decoction |
170 °F |
165 °F |
30 min |
|
14 qt |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
27 ml |
Ondea Pro
|
|
Water Agt |
Mash |
2 hr. |
|
20 ml |
SEBamyl L
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
Termamyl
|
|
Water Agt |
Mash |
30 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Sticky Fingers IPA - Gluten Free" American IPA beer recipe by Cale Baldwin. All Grain, ABV 7.49%, IBU 86.05, SRM 12.84, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Crystal Rice Malt, Light Biscuit Rice Malt) Hops: (Citra, Cascade, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Ondea Pro, SEBamyl L, Termamyl, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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