Sticky Fingers IPA - Gluten Free - Beer Recipe - Brewer's Friend

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Sticky Fingers IPA - Gluten Free

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 14th 2020
1.073
1.016
7.5%
86.1
12.8
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 29 2.4 28.2%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 28 4.8 28.2%
5 lb Eckert Malting - Crystal Rice Malt5 lb Crystal Rice Malt 28 16 28.2%
2.70 lb Eckert Malting - Light Biscuit Rice Malt2.7 lb Light Biscuit Rice Malt 29 4 15.3%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 39.44 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 33.15 33.3%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.8 Boil 15 min 13.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 16.7%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
27 ml Ondea Pro Water Agt Mash 2 hr.
20 ml SEBamyl L Water Agt Mash 1 hr.
20 ml Termamyl Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 130 °F 125 °F 30 min
Decoction 150 °F 145 °F 60 min
Decoction 170 °F 165 °F 30 min
14 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.31 21.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Sticky Fingers IPA - Gluten Free" American IPA beer recipe by Cale Baldwin. All Grain, ABV 7.49%, IBU 86.05, SRM 12.84, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Crystal Rice Malt, Light Biscuit Rice Malt) Hops: (Citra, Cascade, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Ondea Pro, SEBamyl L, Termamyl, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-04-19 01:42 UTC