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Ella Bella Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dave Frank
Calories: 515 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.153

Final Gravity:

1.033

ABV (standard):

15.8%

IBU (tinseth):

131.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	86.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.8%
4 oz	Belgian - Special B4 oz Special B	34	115	0.9%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	0.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	67.36	35.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	17.57	21.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	20.43	21.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	30 min	26.56	21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Leaf/Whole)	67.36	35.7%
1.50 oz	Amarillo (Leaf/Whole)	17.57	21.4%
1.50 oz	Centennial (Leaf/Whole)	20.43	21.4%
1.50 oz	Chinook (Leaf/Whole)	26.56	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-14 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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