Ella Bella Barley Wine - Beer Recipe - Brewer's Friend

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Ella Bella Barley Wine

515 calories 47.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dave Frank
Calories: 515 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.153
1.033
15.8%
131.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
4 oz Belgian - Special B4 oz Special B 34 115 0.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 67.36 35.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 17.57 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 20.43 21.4%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 30 min 26.56 21.4%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10.86 43.5
Equipment Profile Used: System Default
"Ella Bella Barley Wine" English Barleywine beer recipe by Dave Frank. All Grain, ABV 15.75%, IBU 131.91, SRM 18.58, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Special B, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 19:49 UTC