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wiggy wiggy wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: the wild strain
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1.048
1.013
4.59%
17.62
4.19
Fermentables
Amount Fermentable PPG °L Bill %
13 lbGerman - Pilsner13 lb Pilsner381.660.5%
6 lbAmerican - White Wheat6 lb White Wheat402.827.9%
2 lbFlaked Wheat2 lb Flaked Wheat3429.3%
0.5 lbCanadian - Honey Malt0.5 lb Honey Malt37252.3%
21.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min12.88
0.5 ozSimcoe0.5 oz Simcoe HopsPellet12.7Boil5 min2.17
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil5 min2.57
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil0 min
Other Ingredients
Amount Name Type Use Time
3 ozFresh ginger3 oz Fresh gingerSpiceBoil10 min.
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
406 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 260
Brew Count: 0
Last Updated: 2016-06-02 19:34 UTC
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