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Pliny the Elder Clone

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Tuesday July 19th 2016
1.076
1.013
8.26%
116.56
8.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
16.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 52.79 23.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 43.31 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.37 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.56 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.53 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: BigIslandBrewer, Method: All Grain, Style: Imperial IPA, ABV 8.26%, IBU 116.56, SRM 8.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Simcoe) Other: (whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 18:53 UTC
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