|
India Pale Ale (April 2016) Mit Kaffee
|
American Pale Ale
|
140 Litres |
16.51 |
4.306 |
6.66 |
77.27 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:39 AM |
Notes: 105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato.
Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt.
Tank 1: Taioba 9g/L
Tank 2: Monkey 7g/L über 48h
Tank 3: 350g Citra auf 40L
Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra
Dryhopping über 72h |
|
|
Moose Juice
|
Dry Stout
|
18 Gallons |
1.077 |
1.019 |
7.56 |
52.31 |
39.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:54 PM |
| Notes: |
|
|
Tarmac V3 250418
|
Oatmeal Stout
|
25 Litres |
1.07 |
1.02 |
6.57 |
26.55 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:45 AM |
| Notes: |
|
|
Last Light
|
Saison
|
6.5 Gallons |
1.06 |
1.005 |
7.39 |
28.71 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:56 PM |
| Notes: |
|
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
58.11 |
31.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:42 PM |
| Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color. |
|
|
Old New England Hazy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
65.25 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:28 PM |
| Notes: |
|
|
Reeking Havoc Apollo Denali El Dorado NE IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.65 |
248.84 |
6.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:14 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
35.17 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:19 PM |
Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS
ADD SUGAR AT BOIL |
|
|
PopsIPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.41 |
65.75 |
9.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 5/17/2016 11:06 PM |
Notes: Primary Fermentation for 7 days at 18 ° C.
Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
|
|
|
SMaSH Citra
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.73 |
17.36 |
6.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:55 AM |
| Notes: |
|
|
Hoppy Burt, Talking To Him Self.
|
American IPA
|
46 Litres |
1.072 |
1.022 |
6.62 |
90.03 |
6.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 7:01 PM |
Notes: CA 10l sparge
167g muscuado sugar added for priming.
|
|
|
Saison Of Satan
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.91 |
38.84 |
6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 3:19 PM |
| Notes: |
|
|
Weiss 1
|
Weizen/Weissbier
|
20 Litres |
1.069 |
1.017 |
6.77 |
14.51 |
5.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 3:09 AM |
| Notes: |
|
|
HeberHaus Oktoberfest 2015
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
42.84 |
11.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:42 PM |
| Notes: |
|
|
Metal Hopper
|
Imperial IPA
|
24 Litres |
1.082 |
1.019 |
8.19 |
147.05 |
16.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:23 PM |
| Notes: |
|
|
Haddland Småbryggarlag Belgisk No 16
|
Belgian Dark Strong Ale
|
100 Litres |
1.074 |
1.02 |
7.02 |
30.99 |
16.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:50 AM |
Notes: 7x11 gram T 58
Priming: 6 gram sukker pr liter |
|
|
I.P.A
|
American IPA
|
3 Gallons |
1.08 |
1.02 |
7.84 |
199.86 |
16.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:40 AM |
| Notes: |
|
|
Zombie Dandruff
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
77.81 |
9.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 11:33 PM |
| Notes: This is beer is amazing. |
|
|
Falcon's Golden Ale
|
American IPA
|
5 Litres |
1.077 |
1.022 |
7.27 |
7.1 |
11.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Cane Sugar |
Priming Amount: 15g |
Creation
Date: 1/30/2015 6:50 PM |
| Notes: |
|
|
Hopped Up Santa Stout
|
American Stout
|
5 Gallons |
1.067 |
1.016 |
6.74 |
117.36 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:55 PM |
| Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle. |
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