Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Fruit Gose	Experimental Beer	23.5 Litres	1.045	1.008	4.93	0	7.63 °L	1.2K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:41 PM Notes: ph adjusted preboilto 4.5 with citric acid. sparge adjusted to 4 with citric acid.
Big Brew Barrel Saison	Saison	6 Gallons	1.05	1.006	5.75	18.9	21.62 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:37 PM Notes:
Beriner Weisse	Berliner Weisse	27 Litres	1.035	1.007	3.71	2.6	2.63 °L	1.2K	0
Author: gusbray Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Bulk dextrose Priming Amount: N/A Creation Date: 1/29/2017 12:18 AM Notes: added a litre of water after mashing to reduce SG. adjusted in total volume. thieved 1 hydrometer sample and 500mL for Brett starter. @30C preboil gravity 1.037 = 1.039
Mexican Lager AMA	Light American Lager	10 Gallons	1.046	1.01	4.72	22.82	3.72 °L	1.2K	1
Author: Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2022 10:03 PM Notes:
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.2K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Baltic Porter	Baltic Porter	40 Litres	1.082	1.011	9.29	47.74	30.64 °L	1.2K	0
Author: orocher79 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 334.4 g Creation Date: 1/8/2019 8:50 PM Notes: OG a 1063 avant ebu si 50 litres
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
Summer Rye-P-A	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.016	7.91	70.3	11.4 °L	1.2K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:11 PM Notes:
Sunshine IPA	American IPA	5.5 Gallons	1.067	1.011	7.41	128.35	6.68 °L	1.2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:48 PM Notes:
Magellan's Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.18	24.25	5.56 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:07 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1.00 oz Cascade 7.5% AAU hops (@60 min) Add 0.50 oz Williamette 4.9% AAU hops (@15 min) Add 0.50 oz Williamette 4.9% AAU hops (@1 min) Cool wort to 70 degrees Pitch White Labs California Ale Yeast
Azacca IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.54	58.94	5.91 °L	1.2K	0
Author: FLIPADELPHIA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:52 PM Notes:
Hopfather Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.57	57.24	6.8 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:51 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.051	1.009	5.62	44.13	33.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:41 PM Notes: CRUSH ROASTED BARLEY AND CHOCOLATE SEPERATELY IN FOOD PROCESSOR TO DUST
Julebokk IV	Doppelbock	25 Litres	1.076	1.018	7.61	19.83	14.22 °L	1.2K	0
Author: Håkon Clausen Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:03 PM Notes:
German Pilsner Tier 8	German Pilsner (Pils)	6.5 Gallons	1.057	1.016	5.34	30.4	3.19 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:20 PM Notes:
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	1.2K	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
Snow Day Wheat Beer	Weizen/Weissbier	3 Gallons	1.041	1.01	4.01	28.19	4.57 °L	1.2K	0
Author: Murphy2012 Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:07 PM Notes:
Ned's Dead Stout Aka The King Of The North (Extract)	American Stout	5 Gallons	1.052	1.013	5.07	42.03	36.46 °L	1.2K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 10:44 AM Notes:
Winter #01 - FH Special	Bière de Garde	5.5 Gallons	1.068	1.013	7.33	19.72	15.87 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:54 PM Notes: Brew Date: 01/11/14 Bottle Date: 01/26/14 (base) Bottle Date: 02/02/14 (fig) 2014 Orange County Fair Belgian & French Ale category - 16D. BJCP Score - 30.5 Poured at Sidedoor by Bar Traded with owners of Almanac - received photo and good review from their tasting
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