|
Blue Eyed Blond
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
20.54 |
4.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:06 AM |
| Notes: |
|
|
Saison W/ Peach
|
Saison
|
23 Litres |
1.045 |
1.005 |
5.33 |
26.1 |
3.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:50 AM |
| Notes: |
|
|
FA
|
American Pale Ale
|
1650 Litres |
1.047 |
1.009 |
4.94 |
35 |
7.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1673.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:57 AM |
| Notes: |
|
|
Devils Backbone Schwarzbier (Black Lager) (10G)
|
Schwarzbier
|
10 Gallons |
1.048 |
1.008 |
5.32 |
23.3 |
26.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:06 PM |
Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday.
When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel. |
|
|
M54 Pilsner 15 Derece
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.55 |
35.81 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:04 PM |
| Notes: |
|
|
Lawnmower Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.53 |
18.72 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:51 AM |
| Notes: |
|
|
Help Old Mate
|
Sweet Stout
|
5 Litres |
1.045 |
1.01 |
4.54 |
26.86 |
32.58 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 10:13 AM |
| Notes: |
|
|
Yakima Valley Test - Exp Stonefruit
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
45.02 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:15 PM |
| Notes: |
|
|
NE-Hopped CDA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.061 |
1.026 |
4.61 |
23.19 |
44.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:23 PM |
Notes: Golden Promise toasted dry in 350 degree oven for 25 minutes.
Pre-boil gravity: 17 brix/1.066.
OG: 15.2 brix/1.059.
Spot on for the style. Would make this again exactly the same. |
|
|
Experimental Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
28.17 |
35.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:29 PM |
| Notes: |
|
|
Earl Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
21.85 |
21.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 6:21 PM |
| Notes: |
|
|
French Pils
|
Czech Premium Pale Lager
|
95 Gallons |
1.054 |
1.015 |
5.07 |
34.09 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:36 PM |
| Notes: |
|
|
Wiggy Wiggy Wheat
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.013 |
4.59 |
17.62 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:29 PM |
| Notes: |
|
|
American Brown Porter
|
Brown Porter
|
11 Litres |
1.046 |
1.008 |
4.96 |
27.69 |
24.83 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:11 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
6 Gallons |
1.041 |
1.01 |
4.05 |
34.45 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:02 PM |
| Notes: |
|
|
Uus (Using Up Stock) Recipe
|
International Amber Lager
|
2.8 Gallons |
1.051 |
1.014 |
4.84 |
9.25 |
8.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:26 PM |
| Notes: |
|
|
Around The World
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.37 |
37.77 |
10.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:58 PM |
| Notes: |
|
|
Nothing Special
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.03 |
33.15 |
7.07 °L
|
1.1K |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 12:02 AM |
| Notes: |
|
|
10 G AG Turkey Day Brown
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
35.53 |
18.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:35 PM |
| Notes: |
|
|
Black Rock Porter
|
Robust Porter
|
10 Gallons |
1.05 |
1.011 |
5.09 |
35.42 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:51 PM |
| Notes: |
|
|
|
|