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English bitter from Roy

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy the king
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday October 25th 2014
1.046
1.013
4.4%
68.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 93.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 6.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 58.61 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.69 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English bitter from Roy" Standard/Ordinary Bitter beer recipe by Roy the king. All Grain, ABV 4.36%, IBU 68.3, SRM 5.84, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-12 20:04 UTC
Other Brewers Who Brewed This Recipe:
mjk1956@icloud.com
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