Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Sun	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.012	5.96	73.2	40.57 °L	1K	0
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/28/2016 12:32 AM Notes: Add dry hops to primary after 4 days of pitching.
Pravda Wit Bier	Witbier	465 Gallons	1.057	1.013	5.83	9.56	4.06 °L	1K	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.063	1.015	6.3	19.02	6.65 °L	1K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:27 PM Notes:
Survivor Pale Ale	American Pale Ale	10.4 Gallons	1.059	1.013	6.11	51.03	7.08 °L	1K	0
Author: Maltose Falcons Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:17 AM Notes: Yeast: WLP001 California Ale 1.8L starter, decanted Pitch at 66º, hold fermentation at 68º Special Instructions / Notes: Whirlpool boil and let sit 20 min prior to chilling. Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops. All boil Hops are pellet except Cascade
Geaux Tigre Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.015	5.93	43.42	5.29 °L	1K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:24 PM Notes: Mash: Gypsum - 0.3 g Chloride - 3.9 g Lactic - 2.8 ml Sparge: Gypsum - 0.3 g Chloride - 4.9 g Lactic - 1.6 ml
Stout 100L	Sweet Stout	103 Litres	1.055	1.01	5.83	22.53	47.52 °L	1K	0
Author: Don Esteban Boil Size: 110.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:22 PM Notes:
Galaxy Eureka El Dorado NEIPA	American IPA	17.75 Gallons	1.062	1.013	6.48	54.39	3.57 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:46 PM Notes:
NELSON NELSON	American Amber Ale	26 Litres	1.053	1.01	5.74	38.14	14.57 °L	1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: ACQUA BLUES AMBER BALANCED
Caribou Slobber Brown Ale	American Brown Ale	1 Gallons	1.059	1.017	5.59	26.99	47.31 °L	1K	0
Author: Nobel Savage Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.98	44	8.48 °L	1K	1
Author: ahobson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:18 PM Notes:
Nevermore Porter	Robust Porter	5 Gallons	1.06	1.017	5.68	30.34	34.26 °L	1K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 10:24 PM Notes: Start with 2.5g water. Put steeping grains into a muslin bag, tie it off, and put in the water as it heats up. Steep grains until 165F, then after you reach 170F or above, dunk grain bag and let it drain into kettle. Discard grains. Heat to 190F, remove from heat, and add Light and Munich LME. Heat to boiling, and follow hops schedule. At 15 minutes, add Dark DME and return to boiling. Whirlfloc is optional...but I use it in about every brew I make except stouts.
Sner	Classic American Pilsner	23 Litres	1.06	1.017	5.71	23.29	4.56 °L	1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:54 PM Notes:
Cereal Saison	Saison	5.5 Gallons	1.05	1.007	5.67	32.07	10.25 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:42 PM Notes:
Nendy's IPA	American IPA	5.5 Gallons	1.062	1.013	6.43	74.45	5.48 °L	1K	2
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:02 PM Notes:
Averagely Perfect American Stout	American Stout	4 Gallons	1.056	1.012	5.88	36.2	37.58 °L	1K	0
Author: BeerBeak Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:45 AM Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/ Toast oats 30 minutes @ 400 stirring every 10 minutes
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
Red Wedding - American Amber Amarillo	American Amber Ale	21 Litres	1.054	1.01	5.76	38.63	12.28 °L	1K	1
Author: Apotekhin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:56 PM Notes:
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	1K	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
North Of The Line Altbier	North German Altbier	5.5 Gallons	1.059	1.011	6.34	31.57	16.29 °L	1K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:27 PM Notes:
Amber Ale 2015	American Amber Ale	5 Gallons	1.054	1.011	5.6	45.27	15.97 °L	1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:56 PM Notes:
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