Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.85	35.17	11.02 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:19 PM Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS ADD SUGAR AT BOIL
Are You Afraid Of The Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.3	63.39	26.79 °L	1.1K	0
Author: Monster Menace Brewing Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:25 PM Notes: TOTAL WATER NEEDED 7.20 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
Hop Harvest IPA 2021	American IPA	5 Gallons	1.059	1.01	6.41	61.67	7.74 °L	1.1K	1
Author: Neidigbräu Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 7:49 PM Notes:
Das Bier Munich Helles Lager	German Helles Exportbier	5.5 Gallons	1.056	1.008	6.32	27.03	5.31 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:46 PM Notes:
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
Jesse Coffee Vanilla Stout	American Stout	5 Gallons	1.064	1.015	6.41	39.18	39.32 °L	1.1K	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:52 PM Notes: mash grains at 152 for 60 minutes add hops per schedule above cool wort and add to fermenter, pitch yeast at 70 degrees and let ferment at 68 degrees. ferment for 10 days, then transfer to secondary. add cold brew to taste, and add tincture of vanilla to taste let sit and condition for a week or more until taste is reached, bottle / keg and carbonate.
Milkshake IPA	Specialty IPA: New England IPA	34 Gallons	1.068	1.02	6.23	38.7	4.58 °L	1.1K	0
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:58 PM Notes: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) mango and passionfruit puree added to secondary Dry Hop #1 in primary Dry hop #2 in secondary (4 days), after aged on puree and vanilla. 1 pint (475 ml) | Passionfruit puree 1 quart (950 ml) | Mango puree Per 5G
Stupid Dog Honey Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.01	7	25.94	35 °L	1.1K	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/7/2018 9:05 PM Notes: Just finished this. Came in at 6.6%. The honey pushed the ABV up. Will update after it carbs for a few days and I give it a try. I also ended up using Safale 04 instead of 5.
Simcoe Saison	Saison	10.25 Gallons	1.062	1.004	7.55	37.85	5.35 °L	1.1K	0
Author: mascervesa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:33 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	32 Litres	18.384	5.324	7.2	28.87	8.1 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:11 PM Notes: No starter / pitched with 3 tsp from yeast slurry
Shipwreck Partial	Old Ale	6 Gallons	1.08	1.018	8.08	30.57	11.28 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:35 AM Notes: 2L, 1.045 starter. Pitch yeast at 64F, rise to 70F
Dr. Dank	American IPA	5.5 Gallons	1.077	1.019	7.57	48.26	8.48 °L	1.1K	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:19 AM Notes:
Pictures Of Hemorrhoids	Märzen	10 Gallons	1.068	1.018	6.58	22.45	10.25 °L	1.1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:25 PM Notes: Yeast acquired from a local brew pub to assure viability. First place 2017 Suwanee Beer Fest home brew competition http://www.brewmastersopen.com/
KJeller 5 SMaSH Columbus 25 Liter	American Light Lager	25 Litres	1.057	1.01	6.21	42.96	5.95 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 1:51 PM Notes:
What's Going On Here	American Pale Ale	5 Gallons	1.073	1.018	7.14	45.41	5.27 °L	1.1K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:46 PM Notes: Work in progress Honey to be added at flame out; has some blackberry flavor
PopsIPA	American IPA	22 Litres	1.069	1.013	7.41	65.75	9.82 °L	1.1K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/17/2016 11:06 PM Notes: Primary Fermentation for 7 days at 18 ° C. Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
Portier III	Baltic Porter	8 Litres	1.072	1.02	6.83	36.41	26.46 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:37 PM Notes:
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.02	6.38	27.15	5.89 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:53 AM Notes: pitch rate =~84 million cells per ml
Finleys Red Rye 2	American Amber Ale	10 Gallons	1.061	1.014	6.22	39.83	18.18 °L	1.1K	0
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:35 PM Notes: OG - 1.060 FG - 1.010
Aj Porter	Robust Porter	6 Gallons	1.063	1.016	6.1	38.87	30.29 °L	1.1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:58 PM Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.
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