Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.1K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
Flanders Red Ale	Flanders Red Ale	40 Litres	1.053	1.01	5.62	16.44	13.02 °L	1.1K	0
Author: Carlos Poitevin Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 462.2 g Creation Date: 7/10/2021 1:23 AM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.15	31.22	4.91 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:12 PM Notes:
American Brown Ale	American Pale Ale	18 Litres	1.045	1.008	4.86	16.14	21.3 °L	1.1K	1
Author: Timan Rebel Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:46 AM Notes:
Northeastern Fog	Specialty IPA: New England IPA	38 Litres	1.062	1.013	6.4	60.93	5.02 °L	1.1K	4
Author: ttsalo Boil Size: 44.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Variation of the "Averagely Perfect NEIPA" recipe
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.1K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Hazy Citra Ipa	American IPA	5.5 Gallons	1.085	1.014	9.29	111.28	8.78 °L	1.1K	0
Author: DrBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:17 PM Notes:
American Stout (RifayBrew) (v16)	American Stout	60 Litres	12.374	2.431	5.31	56.62	18.73 °L	1.1K	0
Author: ultrashock Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:00 PM Notes: 12,2P - brew day 04.02.2018 5,8(2P) - 18.02.2018
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1.1K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Spud Mountian Sunset	Alternative Grain Beer	5.5 Gallons	1.051	1.008	5.52	33.93	10.34 °L	1.1K	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 in Keg Priming Amount: N/A Creation Date: 3/21/2017 3:46 PM Notes: Shred potatoes and add to mash temp water immediately to avoid discoloration mash in 2 row and Munich,Honey and crystal Malts . mash at 150 for 60 minute , mash out at 168 hold for 10 minutes. Looking for a coppery red color with a lighter body and a surprise boost in abv, due to the potatoes, Looking for lots of fruity spice from the Mosiac and Mt Hood , a nice balanced apre ski brew
Okse Over Styr	Experimental Beer	53 Litres	1.057	1.014	5.66	195.94	3.67 °L	1.1K	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:59 AM Notes: En godt planlagt Kølsch ble til et heftig restebrygg.
Delta American IPA	American IPA	20 Litres	1.057	1.011	6.08	57.96	11.02 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:15 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	1.1K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
FABB Old Ale Partigyle Porter	American Porter	11 Gallons	1.042	1.009	4.33	39.76	44.71 °L	1.1K	0
Author: steveh01420 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:16 PM Notes: Old Ale for Wiggly Bridge Barrel Added Carafa, Chocolate and Black for second runnings.
Secret Sauce	American Pale Ale	7 Gallons	1.056	1.015	5.47	47.08	3.61 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:19 PM Notes:
_Daydreaming On The Sidelines	American Pale Ale	2 Gallons	1.054	1.009	5.94	31.03	7.35 °L	1.1K	0
Author: Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:30 AM Notes:
Brutus	Belgian Golden Strong Ale	9 Gallons	1.09	1.019	10.09	28.89	4.38 °L	1.1K	0
Author: Trub_maker Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:08 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
CREAM ALE	Cream Ale	5.5 Gallons	1.045	1.013	4.21	27.37	11.39 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:51 PM Notes:
BoHemie Pliz Tier 7	Bohemian Pilsener	7 Gallons	1.055	1.013	5.61	39.59	5.39 °L	1.1K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:25 PM Notes:
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.63	23.9	12.92 °L	1.1K	0
Author: Guantanamo Joe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 4:12 PM Notes:
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