Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nitro Orange Dreamsicle	Experimental Beer	4 Gallons	1.064	1.006	7.57	9.03	2.46 °L	1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:14 PM Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
Kingslayer	American Porter	2 Gallons	1.072	1.018	7.05	34.7	39.55 °L	1K	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:35 PM Notes: IBU around 35
Marshmallow Stout	American Stout	18 Litres	1.078	1.024	7.02	37.76	48.84 °L	1K	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:55 PM Notes:
Fort George Vortex IPA Clone	American IPA	6.5 Gallons	1.061	1.012	6.46	260.71	4.34 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:01 PM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	1K	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
Witch's Brew	American Amber Ale	2.6 Gallons	1.06	1.011	6.45	17.22	7.75 °L	1K	0
Author: tylerhindman Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/9/2020 2:36 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	69.3	9.04 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:20 PM Notes:
JOCEBOCK SMOKED BOCK	Classic Style Smoked Beer	20.8 Litres	1.066	1.011	7.3	38.82	5.54 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:56 PM Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS.
Heavy Scotch	Wee Heavy	11 Gallons	1.083	1.03	7.01	28.04	24.72 °L	1K	1
Author: Korey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:36 PM Notes:
IRISH RED ALE	Irish Red Ale	40 Litres	1.077	1.02	7.54	27.13	11.84 °L	1K	0
Author: ROY BARRE ZAMBRANO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:18 PM Notes:
Shue's Brews IPA	American IPA	5 Gallons	1.072	1.018	7.06	80.75	8.2 °L	1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 11:44 AM Notes: A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing.
001 West Coast Blaster	American Amber Ale	6 Gallons	1.067	1.015	6.86	81.07	16.8 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:17 PM Notes:
3 Bbl Imperial Scotch Ale	Scottish Export	110 Gallons	1.081	1.016	8.56	29.26	11.74 °L	1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:15 AM Notes: The C45 is really Chateau Cara Gold 2 hour boil Pitch 350g of US-05
Norwegian Wood	Saison	5.5 Gallons	1.062	1.008	7.06	25.49	6.57 °L	1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:44 AM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.075	1.019	7.38	107.6	4.94 °L	1K	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:56 PM Notes:
Tore's Singel Hop IPA	American IPA	22 Litres	1.066	1.015	6.73	87.71	9.32 °L	1K	1
Author: Eastern Christiania Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:48 AM Notes: Tore`s singelhop Citra APA American Pale Ale Recipe Specs NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!! Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt.... ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG): 1.011 (°P): 2.8 Alcohol by Volume (ABV): 6.45 % Colour (SRM): 9.9 (EBC): 19.4 Bitterness (IBU): 72.0 (Average) Brewhouse Efficiency (%): 68 Boil Time (Minutes): 60 Grain Bill 2.0 g Protafloc @ 15 Minutes (Boil) Single step Infusion at 65°C for 90 Minutes. Fermented at 20°C with Safale S-04 Notes ---------------- tørrhumling siste 7 dager
Hank's Hoochin' Dark Ale	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.7	68.24	37.79 °L	1K	0
Author: Patrick Byrne Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Prime Priming Amount: 100g Creation Date: 1/9/2016 5:50 PM Notes: Started with 20l of water for the steeping stage. Lost approx 1-2l to the grains for the steep and a further 2l to the boil. Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water. After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort. Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	1K	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
Bete Noire	Foreign Extra Stout	5.5 Gallons	1.075	1.013	8.11	45.83	39.53 °L	1K	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Condition with Dextrose Priming Amount: 4.6 oz. Creation Date: 3/25/2015 8:23 PM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
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