Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Treacle Mine	Old Ale	4 Gallons	1.11	1.031	10.38	56.2	50 °L	1.2K	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:38 PM Notes:
Kate The Great	Russian Imperial Stout	4 Gallons	1.12	1.036	11	51.02	50 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:10 PM Notes: Starter: 1st: 2L 192G 2nd: 1.5L 144G 453B (412B)
Tripel	Belgian Tripel	21 Litres	20.081	3.4	9.19	42.43	5.19 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:25 PM Notes:
Dogfish Head 90 Min IPA	Imperial IPA	5.5 Gallons	1.099	1.022	10.04	71.23	11.23 °L	1.2K	0
Author: Boocrazy Boil Size: 6.5 Gallons Boil Time: 105 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:35 PM Notes: start mash temp of 122 then move up to 149 until conversion complete Add hops at regular intervals till flame out Dry Hop 3-5 days then chill to 32 degrees
Miss Quadrupel II	Belgian Dark Strong Ale	23 Litres	1.098	1.015	10.91	28.61	27.48 °L	1.2K	2
Author: Empirique nanobrasserie Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: 2.5 Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
Wry Lila (2017)	Imperial Stout	5.5 Gallons	1.115	1.027	11.56	65.22	50 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 AM Notes: ~$60 on more beer
2.5 Ipa	American IPA	3 Gallons	1.108	1.029	10.36	305.15	9.12 °L	1.2K	0
Author: cromedome Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:50 AM Notes:
Mikan	Irish Stout	570 Litres	11.951	2.843	4.86	34.57	30.2 °L	1.2K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:51 AM Notes:
Murphy's Irish Stout	Irish Stout	5.5 Gallons	1.051	1.014	4.91	35.82	31.32 °L	1.2K	1
Author: BruceS Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:56 AM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout 4.8%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.2K	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 9/21/2021 3:08 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Horndean Special Beer - HSB	Best Bitter	23 Litres	1.047	1.009	4.96	34.26	13.25 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 g Creation Date: 6/5/2021 11:16 AM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.046	1.008	5.04	34.05	6.66 °L	1.2K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:55 AM Notes:
Heather	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.89	18.46	4.04 °L	1.2K	0
Author: Mr. Markers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 7:41 PM Notes:
English Bitter	Best Bitter	5 Gallons	1.042	1.011	4.07	36.09	9.55 °L	1.2K	0
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:30 PM Notes:
Münchner Dunkel	Munich Dunkel	20 Litres	1.047	1.013	4.46	26.39	25.34 °L	1.2K	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Jon And Dylan's Nut Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.017	4.5	35.58	19.7 °L	1.2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:01 AM Notes:
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.2K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Halletau Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.58	20.69	6.84 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:55 AM Notes:
German American	British Golden Ale	15 Litres	1.038	1.008	3.94	39.45	2.65 °L	1.2K	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:13 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.2K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
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