Homebrew Beer Recipes

Page 1611 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14.Saison Saaz	Saison	30 Litres	1.048	1.003	5.87	31.21	5.67 °L	1K	0
Author: stanibeer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:13 PM Notes:
Witch's Brew	American Amber Ale	2.6 Gallons	1.06	1.011	6.45	17.22	7.75 °L	1K	0
Author: tylerhindman Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/9/2020 2:36 AM Notes:
Negro Modelo Clone	Märzen	5 Gallons	1.063	1.017	6.01	20.28	18.24 °L	1K	0
Author: chris good Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:51 PM Notes:
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
1/2bbl Applewood Smoked	Specialty Smoked Beer	14 Gallons	1.06	1.011	6.47	25.24	8.68 °L	1K	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:45 AM Notes: Pitch 4 packs of US-05 after chilling to 66 or less. The american smoked malt is actually the applewood smoked malt in the silver bag and the english C30 is actually that bag of English Light Crystal. There is a full bag of maris otter up top. HLT water needs to be at 175F.
Simcoe Single Hop Ale (MkIII)	American IPA	44 Litres	1.065	1.014	6.75	62.14	15.96 °L	1K	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:04 PM Notes: 2x Mangrove Jacks West Coast yeast will be used
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5.25 Gallons	1.057	1.01	6.14	31.45	11.49 °L	1K	1
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:29 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.98	44	8.48 °L	1K	1
Author: ahobson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:18 PM Notes:
Go Bock Yourself	Munich Dunkel	25 Litres	1.062	1.013	6.53	28.95	13.64 °L	1K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:02 PM Notes:
Sommerhvete	Weizen/Weissbier	25 Litres	1.06	1.015	5.91	24.83	4.53 °L	1K	0
Author: Ekangersmuget Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:35 AM Notes:
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
Red 5	Irish Red Ale	11.5 Gallons	1.066	1.013	6.91	63.68	17.53 °L	1K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:15 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	1K	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
PW-Yakima 2.0	American IPA	1200 Litres	14.564	3.457	6	69.24	6.98 °L	1K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:25 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.12	19.67	3.12 °L	1K	0
Author: SevenOaks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:48 AM Notes:
Aj Porter	Robust Porter	6 Gallons	1.063	1.016	6.1	38.87	30.29 °L	1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:58 PM Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	1K	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
Pete Šåbő's Recipe	American IPA	5 Gallons	1.065	1.016	6.36	73.51	10.42 °L	1K	0
Author: Pete Šåbő Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 3:13 PM Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,
« First ‹ Previous 1607 1608 1609 1610 1611 1612 1613 1614 1615 Next › Last »							Page 1611 of 15,675 20 Recipes of 313,486