|
Nucky Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.24 |
7.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:18 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.028 |
1.007 |
2.74 |
21.64 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:21 AM |
Notes: Special Instructions / Notes:
Add honey last 10 minutes of boil. |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
6 Gallons |
1.104 |
1.026 |
10.28 |
0 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:01 AM |
Notes: I sourced a 60# pail from Olive Hill Company down in Fallbrook. James Frazer is the beekeeper. Contact him at 760-304-2061 or at olivehillcompany@yahoo.com. We found their booth at the Vista farmer's market.
Mashing Instructions:
Bring 2-1/2 gallons of Glendale's finest carbon-filtered tap water to a boil in a 5 gallon pot. Cut the flame. Add one WhirlFloc tablet, 1/2 tsp. of grape tannin and one vial of the Super Yeast food from John's shop. Stir in 18 lb of honey (that's 6 quarts). Stir well. Stir some more. Be careful. That's now nearly 4 gallons in a 5 gallon pot.
Extra Ingredients:
One three pound can of the red raspberry puree from John's shop.
Three 10 oz. packages of frozen mixed berries (strawberry, blueberry and blackberry) from Whole Foods.
Pour the raspberry puree and the now thawed mixed berries into the bottom of the cleaned and sanitized fermenter. Cover with 1 gallon of cold tap water. My primary fermenter for this batch is a 10 gal. white plastic food grade bucket with a lid. The lid doesn't have to fit tightly; it just has to keep insects and critters out while allowing CO2 to escape.
Yeast:
Two 5 gram packages of Red Star dried wine yeast, Cote des Blancs.
I prepared a yeast starter the day before and left 750 ml of starter solution going on my stir plate until ready to pitch on brew day.
Special Instructions / Notes:
Pour the honey/water mixture over the berries already in the fermenter. Top with enough cold tap water to reach 6 gallons. Because it was at 120F, I used an immersion chiller to get it down to about 80F. That's the limit with the temperature of the local tap water these days. Stir some more. Took a reading with my refractometer: 23.2 brix. Pitched the yeast slurry and oxygenated for 2 minutes. It was actively fermenting the next morning when I punched down the must cap and oxygenated for another minute. Fermentation is taking place in warm ambient temperature in my garage. I plan to leave it in primary for about two weeks and then rack out from under the must into a glass carboy to continue fermenting for as long as it takes, racking occasionally. Let's hope I can bring a sample to taste at next year's mead tasting event at the shop. |
|
|
Fagerhult 2.0
|
Munich Helles
|
19 Litres |
1.047 |
1.01 |
4.91 |
26.66 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:51 AM |
Notes: 14 days i primary @ 11C
Coldcrash 4 days @ 1C Fine with gelatin .
Kegg and lager @ 1C 8 weeks.
|
|
|
Passion Fruit Blonde
|
Fruit Beer
|
27 Litres |
1.084 |
1.019 |
8.52 |
22.99 |
7.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:08 PM |
| Notes: |
|
|
GALLON MEAD
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
3 Gallons |
1.06 |
1.02 |
5.27 |
25.97 |
34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:10 PM |
| Notes: |
|
|
Lawnmower Cream Ale
|
Cream Ale
|
5 Gallons |
1.065 |
1.017 |
6.29 |
32.03 |
3.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:40 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.02 |
6.38 |
27.15 |
5.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:53 AM |
| Notes: pitch rate =~84 million cells per ml |
|
|
Drink Like An Egyptian
|
Specialty Beer
|
2.5 Gallons |
1.059 |
1.014 |
5.84 |
27.44 |
6.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:23 PM |
| Notes: |
|
|
Face Slapper IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
103.26 |
13.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 7:14 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.003 |
4.51 |
19.98 |
3.23 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:53 PM |
| Notes: |
|
|
Kölsch - Stor
|
Specialty Beer
|
50 Litres |
1.045 |
1.008 |
4.96 |
34.84 |
6.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:35 PM |
| Notes: |
|
|
Wits Up Wit Dat
|
Witbier
|
10 Gallons |
1.05 |
1.014 |
4.66 |
13.54 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:13 PM |
| Notes: Sour Orange Peel, Coriander Seed, Ginger, Cardomom, and Chamomile Flowers added at 10 and 0. |
|
|
Black Putin
|
Russian Imperial Stout
|
23 Litres |
1.099 |
1.027 |
10.56 |
96.03 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:47 PM |
| Notes: |
|
|
Utah Steve's Recipe
|
Mild
|
5 Gallons |
1.049 |
1.012 |
4.79 |
26.78 |
38.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 3:06 PM |
| Notes: Won 3rd place in the Mild category in the 2010 Beer Nut's Utah Brew-Off |
|
|
California Dreaming
|
California Common Beer
|
5.02 Gallons |
1.054 |
1.014 |
5.33 |
46.31 |
11.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 11:04 PM |
| Notes: |
|
|
Nobody Beats The RIS
|
Russian Imperial Stout
|
12 Gallons |
1.104 |
1.026 |
10.2 |
70.14 |
40 °L
|
1.2K |
1 |
|
|
Author:
|
|
ajbeckwith
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: Force Carbonated |
Priming Amount: 10 |
Creation
Date: 9/13/2014 1:46 AM |
| Notes: |
|
|
Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1.2K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
| Notes: |
|
|
Ordinary Lawnmower Beer
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
54.48 |
18.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 3:36 PM |
| Notes: |
|
|
|
|