|
Threeway Blond
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
| Notes: |
|
|
Wells Bombardier Clone
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.056 |
1.017 |
5.11 |
36.45 |
13.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/8/2021 2:15 PM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in lieu of rice syrup
- using homemade invert sugar recipe
https://www.hanielas.com/invert-sugar-syrup/
- actual challenger hop amount 42g..finish bag
- did a basket dunk at 150 and a stir
-shortened up 170 part of mash
|
|
|
Peroni
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.42 |
20.99 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:08 PM |
| Notes: |
|
|
Alaska Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.009 |
5.1 |
31.32 |
2.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 6:49 PM |
| Notes: |
|
|
Sleepy Bulldog - Clone
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
14.008 |
3.867 |
5.47 |
50.24 |
12.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:37 PM |
| Notes: |
|
|
Slack Jaw
|
Australian Sparkling Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
60.13 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 3/2/2018 8:22 PM |
| Notes: |
|
|
FAKE TAN (Blood Orange Rye Pale Ale)
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.6 |
46.45 |
7.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:47 PM |
Notes: Blood orange puree added to the primary fermentation after high krausen.
Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags. |
|
|
Mikklan Light Lager
|
International Pale Lager
|
15 Litres |
1.045 |
1.007 |
5.01 |
22.78 |
3.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:48 PM |
| Notes: |
|
|
20170203 - German Pils For PNWHC 10 Gal
|
German Pils
|
11.5 Gallons |
1.054 |
1.015 |
5.17 |
36.41 |
3.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:02 PM |
| Notes: |
|
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
40 Litres |
1.054 |
1.011 |
5.65 |
76.61 |
6.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:37 AM |
Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA. |
|
|
Lansbury's Liquid
|
English IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
48.6 |
9.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 4:28 AM |
| Notes: |
|
|
HECKLE JECKLE, PALE ALE
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5 |
37.83 |
5.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:12 PM |
Notes: ÁGUA TOTAL 81 LITROS
31 LITROS
50 LITROS
|
|
|
#22 Sweet Brook Maple Sap IPA
|
Imperial IPA
|
7 Gallons |
1.054 |
1.01 |
5.74 |
99.8 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:50 PM |
| Notes: @nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30. |
|
|
Wheat
|
American Wheat Beer
|
590 Litres |
12.077 |
2.132 |
5.3 |
31.72 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:28 PM |
| Notes: |
|
|
Christmas Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.062 |
1.018 |
5.74 |
19.24 |
16.57 °L
|
1.2K |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:46 PM |
| Notes: |
|
|
PNØK
|
American IPA
|
52 Litres |
1.05 |
1.008 |
5.47 |
70.51 |
6.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:06 PM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
17.03 Litres |
1.06 |
1.017 |
5.64 |
92.73 |
6.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:58 PM |
| Notes: |
|
|
Pilsner Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.42 |
42.55 |
3.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:57 PM |
| Notes: |
|
|
Galaxy (AG 1)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
73.56 |
6.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:47 PM |
| Notes: |
|
|
Ned's Dead Stout Aka The King Of The North
|
American Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
42.15 |
36.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2011 5:24 PM |
| Notes: Damit Ned! |
|
|
|
|