Down Town English Brown
|
Southern English Brown
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
16.98 |
28.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: 1 cup |
Priming Amount: dextrose |
Creation
Date: 6/7/2015 3:11 PM |
Notes: |
|
Suffolk & Gratest 2015
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.024 |
9.97 |
93.91 |
35.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:56 PM |
Notes: OAK Aged with toasted OAK for 6 weeks. |
|
Pineapple IPA
|
American IPA
|
5 Gallons |
1.045 |
1.012 |
4.33 |
54.95 |
4.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 AM |
Notes: |
|
Another Punked IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.68 |
48.77 |
6.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:44 PM |
Notes: |
|
Stag Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
40.6 |
7.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:13 PM |
Notes: |
|
Imperial BriPA
|
Imperial IPA
|
7 Gallons |
1.082 |
1.023 |
7.74 |
109.21 |
9.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 1:22 AM |
Notes: |
|
C-Bus
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.61 |
128.23 |
7.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 3:35 AM |
Notes: |
|
Pogo IPA (blind Pig)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
69.13 |
5.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:26 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
6.13 Gallons |
1.053 |
1.013 |
5.23 |
25.56 |
14.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:17 AM |
Notes: |
|
MSC | DIPA | Scott (Non-USA)
|
Imperial IPA
|
3 Gallons |
1.078 |
1.017 |
8.08 |
31.15 |
6.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:31 PM |
Notes: green bullet
pacific jade
pacific gem
|
|
M54 Pilsner 15 Derece
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.55 |
35.81 |
4.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:04 PM |
Notes: |
|
Stolen Property
|
English Barleywine
|
11 Litres |
1.082 |
1.01 |
9.37 |
66.21 |
20.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:42 PM |
Notes: |
|
Blueberry Honey Ale
|
Specialty Fruit Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
17.12 |
5.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:04 PM |
Notes: |
|
For The Dads
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.014 |
5.36 |
25.16 |
3.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:17 PM |
Notes: |
|
Free Style American IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
41.75 |
9.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 160 g added to full vol |
Creation
Date: 4/2/2016 2:05 PM |
Notes: |
|
Aldi Costco Cider
|
American Light Lager
|
4 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
Notes: Aldi Cider 1.047
Costco Cider 1.045
D-47 yeast at 65 until gets down to 1.010 |
|
Zambie Wambie
|
Imperial IPA
|
16 Gallons |
1.08 |
1.02 |
7.9 |
97.43 |
9.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:40 PM |
Notes: LOTS of hops
60 min boil
t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra
|
|
Mosaic Golden Smash IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
59.58 |
5.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:43 PM |
Notes: |
|
Summer Blondie
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
18.38 |
3.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:21 PM |
Notes: |
|
Easy Peasy Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.71 |
16.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2012 10:54 AM |
Notes: |
|
|
|