|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.086 |
1.023 |
8.32 |
25.6 |
19.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:25 AM |
| Notes: |
|
|
Smashed Pumpkin 2024
|
German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
| Notes: |
|
|
Belgian Golden Strong Banana 1
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.077 |
1.015 |
8.07 |
44.17 |
6.35 °L
|
1.1K |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:51 PM |
Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Will add 1/2 pound of honey to this beer at flameout or possibly 3 days into fermentation.
Was going to mix Weihenstephan with Westmalle, but decided to try WLP500 (Chimay) at a high starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use. |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.006 |
12.7 |
60.94 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 6:42 PM |
Notes: Whirlfloc at 15
1.8 Liter starter of WLP099
Oxygenate 60 seconds at pitching and 60 seconds 12 hours later |
|
|
Kirsebær ØL
|
California Common Beer
|
16 Litres |
1.085 |
1.016 |
9.08 |
10.98 |
5.6 °L
|
1.1K |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:45 PM |
| Notes: |
|
|
Burning Speargun - Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.096 |
1.028 |
8.95 |
23.75 |
23.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2015 4:26 AM |
Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.
Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40 |
|
|
Lysefjorden Pale Ale
|
American Pale Ale
|
620 Litres |
1.043 |
1.012 |
4.08 |
27.62 |
2.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:33 PM |
| Notes: |
|
|
Chinook Session IPA
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
81.83 |
3.17 °L
|
1.1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:57 PM |
| Notes: |
|
|
Derelict Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.016 |
4.2 |
58.26 |
6.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:26 PM |
| Notes: |
|
|
FABB Old Ale Partigyle Porter
|
American Porter
|
11 Gallons |
1.042 |
1.009 |
4.33 |
39.76 |
44.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 4:16 PM |
Notes: Old Ale for Wiggly Bridge Barrel
Added Carafa, Chocolate and Black for second runnings. |
|
|
Cerveza De Malto Seca
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.29 |
38.44 |
34.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:49 AM |
| Notes: |
|
|
Vienna Half-IPA
|
American IPA
|
11 Litres |
1.04 |
1.012 |
3.67 |
61.68 |
5.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 9:33 PM |
| Notes: |
|
|
Beriner Weisse
|
Berliner Weisse
|
27 Litres |
1.035 |
1.007 |
3.71 |
2.6 |
2.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Bulk dextrose |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:18 AM |
Notes: added a litre of water after mashing to reduce SG. adjusted in total volume.
thieved 1 hydrometer sample and 500mL for Brett starter.
@30C preboil gravity 1.037 = 1.039 |
|
|
Pale Lady May
|
Special/Best/Premium Bitter
|
78 Litres |
1.041 |
1.009 |
4.17 |
25.35 |
6.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:59 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.016 |
4.06 |
41.05 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:06 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
16.31 |
11.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:10 PM |
| Notes: |
|
|
Balls Falls Session IPA
|
American IPA
|
20 Gallons |
1.044 |
1.009 |
4.62 |
26.16 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:22 PM |
| Notes: |
|
|
Not So Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.67 |
42.56 |
4.88 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:54 PM |
| Notes: |
|
|
Coco Pops
|
Cream Ale
|
47 Litres |
1.043 |
1.008 |
4.57 |
22.87 |
12.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:40 PM |
| Notes: |
|
|
Pilsner Urquell
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
35.53 |
3.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/11/2022 10:00 PM |
Notes: 3 step infusion mash:
125 protein for 20 mins
140 beta for 30 mins
158 alpha for 30 mins
(no mashout step)
sparge remaining to 168-170F
primary for 2 weeks. @50F
3 day diacetyl rest.
lager for 6 weeks @ 33-37F |
|
|
|
|