Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.1K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
Peppermint Stout	Sweet Stout	5 Gallons	1.063	1.021	5.52	37.17	34.01 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/5/2020 1:25 AM Notes:
Brown Ale	Northern English Brown	22 Litres	1.051	1.015	4.75	28.76	14.76 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:11 PM Notes:
"The Duke" English IPA	English IPA	4 Gallons	1.07	1.02	6.54	60.22	13.2 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:04 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.045	1.012	4.33	54.95	4.44 °L	1.1K	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 AM Notes:
Stag Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	40.6	7.63 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:13 PM Notes:
Honey, Orange You Glad I'm Home	American IPA	2 Gallons	1.065	1.016	6.37	52.06	9.76 °L	1.1K	0
Author: mBodde Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes:
Hoppin Helles	Munich Helles	20.8 Litres	1.051	1.011	5.19	21.75	3.67 °L	1.1K	1
Author: milkman Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: DME Priming Amount: N/A Creation Date: 2/28/2016 10:02 AM Notes: Note: This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC. To achieve Mash Temps add boiling Water All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer. I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles.
Juleøl Trad	Munich Dunkel	20 Litres	1.064	1.01	7.13	33.81	34.18 °L	1.1K	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:46 PM Notes: 9 grader
Californian Common	California Common Beer	23 Litres	1.05	1.014	4.71	39.56	9.7 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:35 AM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	34.93	7.68 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:25 AM Notes:
Light Bohemian Pilsner, Second Run	Bohemian Pilsener	5 Gallons	1.051	1.013	5.03	45.47	3.18 °L	1.1K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:09 AM Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner
Suffolk & Gratest 2015	Russian Imperial Stout	11 Gallons	1.1	1.024	9.97	93.91	35.19 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:56 PM Notes: OAK Aged with toasted OAK for 6 weeks.
Rogue Clone	American Stout	5.5 Gallons	1.059	1.016	5.58	73.11	23.82 °L	1.1K	0
Author: teaman4077 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:36 AM Notes:
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	1.1K	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	99.81	40 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:46 PM Notes:
Double Trouble Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.9	21.92	15.29 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:35 PM Notes:
Shiner97 Black Lager	Dark American Lager	10 Gallons	1.048	1.012	4.7	17.91	20.92 °L	1.1K	0
Author: headshaker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 1:02 AM Notes: Flaked maize
Shue's Brews Aint Your Uncle's Dunkle	Dunkelweizen	5 Gallons	1.057	1.014	5.63	16.37	19.44 °L	1.1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 7:32 AM Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall.
Sunnysoft Stout	Dry Stout	40 Litres	11.664	3.359	4.44	36.79	36.28 °L	1.1K	0
Author: Tutchek Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 11:47 AM Notes:
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