|
Baby Bird IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.8 |
74.03 |
5.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
Notes: Version 1
Brew 2/4/17
made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil
after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller
first dry hop 5 oz on 2/8/17
ramped up to 72 F on day 7
second dry hop 5 oz transferred to secondary keg 2/14/17
**Version 2**
Brewed on 3/4/17 w grainfather
first dry hop 3 oz citra 3/8/17
ramped up to 72 F on day 6,7
transferred to keg second dry hop 3 oz mosaic 3/12/17
cold crashed for 48 hours, transferred to serving kegs on 3/16/17
*note - use 7.75 gal of water
***********Version #3************
Brewed 5/28/17
Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo
Removed dry hop 6/3/17
Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin
Cold crash 6/13/17
FG 1.016
Kegged 6/14/17 |
|
|
Honey Brown Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
17.75 |
11.38 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:09 PM |
| Notes: |
|
|
John Palmer's Cold IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
72.59 |
3.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:22 PM |
| Notes: Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty. |
|
|
일상다반사
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
26.81 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/10/2021 3:53 AM |
| Notes: |
|
|
Big Hopper
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.63 |
100.66 |
5.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
Smash Ipa Ekuanot
|
American IPA
|
10 Litres |
1.067 |
1.011 |
7.33 |
96.16 |
4.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
Notes: Mäskvatten 10L
Lakvatten 6.16L
Ph stabilizer
|
|
|
Victory & Chaos
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.18 |
51.26 |
7.97 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.025 |
7.91 |
21.67 |
35.75 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:26 PM |
Notes: - Bake the pumpkin first to caramelize
- Make/ buy cold brew coffee and put in to taste. Will fade over time.
- Make a yeast starter |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.013 |
6.56 |
57.46 |
4.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 34.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:13 AM |
| Notes: |
|
|
Two Barrels Of BillaBong - Rauchbier (30 L)
|
Classic Rauchbier
|
32 Litres |
1.072 |
1.018 |
7.03 |
27.09 |
17.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 11:15 PM |
Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak.
Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast. |
|
|
Leap Of Faith Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.45 |
56.1 |
10.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:59 PM |
Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed.
Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg. |
|
|
McNikki's Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.026 |
7.84 |
27.44 |
16.67 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:00 AM |
| Notes: |
|
|
Reddit APA
|
American Pale Ale
|
2 Gallons |
1.056 |
1.01 |
6.04 |
40.01 |
7.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:12 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
68.64 |
11.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.066 |
1.018 |
6.21 |
26.18 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:44 PM |
| Notes: |
|
|
#03: Patois
|
Bière de Garde
|
5 Gallons |
1.062 |
1.016 |
6.14 |
21.6 |
10.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:21 AM |
Notes: steep crystal 30 min @ 160
2lbs light extract at beginning of boil
all pilsen at beginning
3.5lbs at flame out
(forgot to add at flame out,
added before pitching but not fully integrated)
4gal batch. Topped off 2 gal
OG 1.096.... before top off. 1.048? |
|
|
Side Of The Road IPA Tier 8
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.22 |
106.97 |
7.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:01 PM |
| Notes: |
|
|
Limpy Pidge Bitter
|
Strong Bitter
|
23 Litres |
1.057 |
1.01 |
6.18 |
38.65 |
9.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: batch |
Priming Amount: 80g |
Creation
Date: 10/22/2015 9:43 PM |
Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.
For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.
I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.
It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.
Very nice! |
|
|
Bella
|
Saison
|
5.5 Gallons |
1.053 |
1.001 |
6.88 |
30.7 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 10:31 AM |
Notes: Fermented out BONE dry
|
|
|
Citra IPA
|
American Pale Ale
|
6.34 Gallons |
1.078 |
1.018 |
7.88 |
86.69 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:08 PM |
| Notes: |
|
|
|
|