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shipyard

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmh69
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Thursday October 22nd 2020
1.049
1.015
4.5%
41.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - No.19 Floor Malt Maris Otter3900 g No.19 Floor Malt Maris Otter 37 3 79.6%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 6.1%
700 g Crisp Malting - Torrified Wheat700 g Torrified Wheat 36 2 14.3%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 5.58 Boil 60 min 5.53 11.3%
9 g Centennial9 g Centennial Hops Leaf/Whole 7.74 Boil 60 min 7.67 11.3%
9 g Columbus9 g Columbus Hops Leaf/Whole 12.74 Boil 60 min 12.63 11.3%
9 g Chinook9 g Chinook Hops Leaf/Whole 11.54 Boil 60 min 11.44 11.3%
5.50 g Cascade5.5 g Cascade Hops Leaf/Whole 5.58 Whirlpool 0 min 0.67 6.9%
5.50 g Centennial5.5 g Centennial Hops Leaf/Whole 7.74 Whirlpool 0 min 0.93 6.9%
5.50 g Columbus5.5 g Columbus Hops Leaf/Whole 12.74 Whirlpool 0 min 1.52 6.9%
5.50 g Chinook5.5 g Chinook Hops Leaf/Whole 11.54 Whirlpool 0 min 1.38 6.9%
5.50 g Cascade5.5 g Cascade Hops Leaf/Whole 5.58 Dry Hop 4 days 6.9%
5.50 g Centennial5.5 g Centennial Hops Leaf/Whole 7.74 Dry Hop 4 days 6.9%
5.50 g Columbus5.5 g Columbus Hops Leaf/Whole 12.74 Dry Hop 4 days 6.9%
5.50 g Chinook5.5 g Chinook Hops Leaf/Whole 11.54 Dry Hop 4 days 6.9%
80 g / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"shipyard" American IPA beer recipe by jmh69. All Grain, ABV 4.49%, IBU 41.76, SRM 6.22, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 30L, Torrified Wheat) Hops: (Cascade, Centennial, Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 12:48 UTC
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