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shipyard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmh69
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

41.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Crisp Malting - No.19 Floor Malt Maris Otter3900 g No.19 Floor Malt Maris Otter	37	3	79.6%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	6.1%
700 g	Crisp Malting - Torrified Wheat700 g Torrified Wheat	36	2	14.3%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Leaf/Whole	5.58	Boil	60 min	5.53	11.3%
9 g	Centennial9 g Centennial Hops	Leaf/Whole	7.74	Boil	60 min	7.67	11.3%
9 g	Columbus9 g Columbus Hops	Leaf/Whole	12.74	Boil	60 min	12.63	11.3%
9 g	Chinook9 g Chinook Hops	Leaf/Whole	11.54	Boil	60 min	11.44	11.3%
5.50 g	Cascade5.5 g Cascade Hops	Leaf/Whole	5.58	Whirlpool	0 min	0.67	6.9%
5.50 g	Centennial5.5 g Centennial Hops	Leaf/Whole	7.74	Whirlpool	0 min	0.93	6.9%
5.50 g	Columbus5.5 g Columbus Hops	Leaf/Whole	12.74	Whirlpool	0 min	1.52	6.9%
5.50 g	Chinook5.5 g Chinook Hops	Leaf/Whole	11.54	Whirlpool	0 min	1.38	6.9%
5.50 g	Cascade5.5 g Cascade Hops	Leaf/Whole	5.58	Dry Hop	4 days		6.9%
5.50 g	Centennial5.5 g Centennial Hops	Leaf/Whole	7.74	Dry Hop	4 days		6.9%
5.50 g	Columbus5.5 g Columbus Hops	Leaf/Whole	12.74	Dry Hop	4 days		6.9%
5.50 g	Chinook5.5 g Chinook Hops	Leaf/Whole	11.54	Dry Hop	4 days		6.9%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	6.2	25.1%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	8.6	25.1%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	14.15	25.1%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	12.82	25.1%
80 g / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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