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Forbidden Fruit Belgian Wit

163 calories 18.8 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Wednesday October 3rd 2018
1.049
1.015
4.48%
16.48
4.28
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Wheat5.5 lb Liquid Malt Extract - Wheat 35 3 84.6%
5.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 6.56 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.84 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.24 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.84 25%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Witbier, ABV 4.48%, IBU 16.48, SRM 4.28, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Vienna) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 02:30 UTC
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