Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Porter Choc/PB/Bananna V1.3	American Porter	6.5 Gallons	1.061	1.014	6.17	40.41	24.95 °L	1.1K	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:02 PM Notes: Choc/Peanut Butter/Bannana Pull some wort and mix chocolate into it before adding to boil if using Cocoa Powder instead of Nibs. Rack beer into secondary on top of PB2, stir each day.
Hefe-schwar-weizen	Weissbier	4.5 Gallons	1.067	1.013	7.35	17.97	4.82 °L	1.1K	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:42 PM Notes:
Spotted Cow Milk Stout	Sweet Stout	5 Gallons	1.076	1.027	6.5	26.99	43.93 °L	1.1K	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/23/2022 6:12 PM Notes:
Code Brew	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.65	42.98	16.44 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:22 PM Notes: ===================================== 11/28/2021 changing some of the malts because of homebrew shop availability. Vienna for submitting Ashburne Mild Caramel 30 or 40 for Carastan Carafa Special 1 for Fawcett Pale Chocolate. using rva 132 instead of wyeast ===================================== 11/23/2021 initial recipe formulation this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556 will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.1K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.1K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Red Sour- Flanders	Flanders Red Ale	5.5 Gallons	1.057	1.002	7.14	0.88	16.92 °L	1.1K	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:19 PM Notes:
Lowrider Imperial IPA	American IPA	10 Gallons	1.076	1.021	7.73	14.25	9.37 °L	1.1K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:33 AM Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45 3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter.
Saison Ete BASE	Saison	5.5 Gallons	1.06	1.011	6.46	34.9	3.94 °L	1.1K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:21 PM Notes:
IPA Test #2 WAY TOO MUCH HOPS	American IPA	10 Litres	1.079	1.018	8.01	299.77	8.89 °L	1.1K	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:22 PM Notes:
Redweiss	Weizenbock	54 Litres	1.062	1.009	6.96	30.65	17.9 °L	1.1K	1
Author: anglisani Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 11/27/2014 1:51 PM Notes:
La Scura	Oatmeal Stout	23 Litres	1.073	1.018	7.23	24.28	30.04 °L	1.1K	1
Author: Linnuxx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:38 PM Notes:
Belgian Black Thing	Belgian Dark Strong Ale	20 Litres	1.086	1.024	8.12	21.51	39 °L	1.1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:18 PM Notes:
AHS Spring Maibock	German Leichtbier	5.5 Gallons	1.067	1.017	6.58	34.11	24.21 °L	1.1K	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:44 PM Notes:
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.1K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Blake's X 114 Citrus Lift Off	American IPA	5.5 Gallons	1.062	1.015	6.14	50.28	5.98 °L	1.1K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:46 AM Notes:
Plinky 2	Imperial IPA	4 Gallons	1.073	1.016	7.47	283.31	11.75 °L	1.1K	0
Author: Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:08 AM Notes:
Signature IPA Tier 7	American IPA	6.5 Gallons	1.069	1.015	7.04	106.4	7.19 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:54 PM Notes:
Glutard IPA	American IPA	21 Litres	1.062	1.012	6.57	70.93	3.99 °L	1.1K	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:12 AM Notes: Actual OG: 1062
Belgian Temptress	Belgian Dark Strong Ale	14 Litres	1.081	1.019	8.19	35.98	34.07 °L	1.1K	0
Author: Jack F Baron Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:29 PM Notes:
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