Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.1K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
73 - Guila Aba	Blonde Ale	28 Litres	1.049	1.012	4.81	27.6	5.86 °L	1.1K	1
Author: RVGUILARDUCCI Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:16 AM Notes: 1.5 litros reservados para starter... starter para esta receita de 1.5 litros...
Wheat Ale	Fruit Beer	130 Litres	1.048	1.005	5.55	24.38	6.5 °L	1.1K	0
Author: andyyutaka Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 2:20 AM Notes:
Mango Sour Split (Part 1)	Fruit Lambic	42 Litres	1.062	1.014	6.27	0	7.44 °L	1.1K	1
Author: Yeasty Boy Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:15 PM Notes: Brew mash for CocoMango Pineapple x2 Mash @ 65*C as normal. Mash out @ 74*C. -SG of < 1.040 (dilute down if necessary) -boil 15 min -draw off half of batch; 25 Liters -cooling into largest glass carboy @ 32-35*C. -Ensure glass carboy is purged with CO2. No O2 in vessel. -Adjust pH to 4.5 with phosphoric acid. -Pitch Lactobacillus -Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6 -
Hefeweisen	Weissbier	21 Litres	1.052	1.013	5.23	9.72	4.59 °L	1.1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:31 AM Notes:
Mega Mix Clone Double	American Pale Ale	20 Litres	1.078	1.015	8.28	55.23	4.46 °L	1.1K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 140g Creation Date: 4/4/2017 4:54 AM Notes:
Cashmere DIPA	Double IPA	5.5 Gallons	1.075	1.012	8.31	65.28	4.39 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:18 PM Notes:
Crabby Uncle	California Common	5 Gallons	1.055	1.016	5.18	37.75	13.81 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:38 AM Notes:
Peanut Banana Dunkel Weizen	Weizenbock	40 Litres	1.068	1.012	7.34	17.36	14.93 °L	1.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:30 PM Notes:
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	1.1K	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1.1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1.1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Pale Beiço	American Pale Ale	22 Litres	1.052	1.01	5.56	31.84	8.88 °L	1.1K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:31 PM Notes:
#1 Wit Jul	Witbier	30 Litres	1.054	1.013	5.42	30.92	30.58 °L	1.1K	1
Author: mantrame Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:41 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
"Pliny The Elder"	Imperial IPA	6.5 Gallons	1.069	1.011	7.51	113.2	5.6 °L	1.1K	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:29 AM Notes:
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
He Is Hefe	Weizen/Weissbier	6 Gallons	1.057	1.012	5.91	16.41	3.69 °L	1.1K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 11:14 PM Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary. Next time plan on upping grain bill to 6 lbs of each. Add ounce of Orange Peel and Coriander at 10 minutes. Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days. First brew was very good but a little light on flavor.
Cluster Fugg	American Pale Ale	20 Litres	1.045	1.01	4.53	41.76	6.22 °L	1.1K	1
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:15 PM Notes:
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	1.1K	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
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