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2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde
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Belgian Tripel
|
5.5 Gallons |
18.262 |
4.786 |
7.41 |
38.12 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:22 PM |
| Notes: |
|
|
Caramel-coconut Wee Heavy
|
American Light Lager
|
6 Gallons |
1.082 |
1.02 |
8.06 |
17.65 |
21.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:32 AM |
| Notes: |
|
|
Christmas Mead
|
Metheglin
|
1.5 Gallons |
1.101 |
1 |
13.3 |
0 |
22.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 AM |
Notes: Orange Blossom Honey
Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange
1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon
Secondary fermentation
In a bag:
8oz dried cherries or cranberries
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222 - Triple IPA
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Imperial IPA
|
15 Litres |
1.092 |
1.008 |
11.03 |
321.54 |
4.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:52 PM |
Notes: First attempt at a triple IPA so who knows how it will go.
Will be pitched on top of a huge yeast cake from a previous brew.
The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.
Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract
Third dry hop is in the keg
Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf |
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Mèrlera
|
Russian Imperial Stout
|
12 Litres |
1.088 |
1.022 |
8.56 |
55.35 |
35.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:29 PM |
| Notes: |
|
|
Burn The Lies (Black IPA)
|
Specialty IPA: Black IPA
|
20 Litres |
1.08 |
1.013 |
8.79 |
90.01 |
40.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:22 PM |
| Notes: |
|
|
Jon's Pliny
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
245.5 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 PM |
Notes: Jon recommends removing or reducing 90 min hop addition.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
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Kentucky Bourbon Ale
|
American Amber Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
18.38 |
10.71 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:52 AM |
| Notes: |
|
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It Was A Stratocaster With A Whammy Bar
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American Pale Ale
|
25 Litres |
1.047 |
1.016 |
4.09 |
51.38 |
5.78 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:45 PM |
| Notes: |
|
|
Peach Ring Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 12:42 AM |
| Notes: |
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Classic Best Bitter
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Special/Best/Premium Bitter
|
5.6 Gallons |
1.049 |
1.014 |
4.67 |
31.51 |
11.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/14/2021 8:19 AM |
Notes: Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc.
Full volume, no sparge
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2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer
https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf |
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Bitter
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Best Bitter
|
7 Litres |
1.04 |
1.01 |
3.94 |
40.52 |
7.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 7/29/2018 8:03 PM |
| Notes: |
|
|
Centennial Golden Ale
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.76 |
21.26 |
6.78 °L
|
1.2K |
1 |
|
|
Author:
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|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:29 PM |
| Notes: |
|
|
Sunner
|
Kölsch
|
20 Litres |
1.044 |
1.009 |
4.53 |
27.38 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:37 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
42 Litres |
1.046 |
1.01 |
4.72 |
14.01 |
3.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:01 PM |
| Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig. |
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Northern European Pilz
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.24 |
34.87 |
4.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:36 PM |
| Notes: |
|
|
St. Mary's English Pale
|
English IPA
|
35 Litres |
1.043 |
1.01 |
4.42 |
12.07 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 6:47 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.011 |
4.07 |
36.09 |
9.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:30 PM |
| Notes: |
|
|
Dennis' English Bitter
|
Best Bitter
|
21 Litres |
1.047 |
1.011 |
4.71 |
20.15 |
9.17 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:30 PM |
| Notes: |
|
|
4Gs IPA 2.0 (Session)
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
66.62 |
7.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:37 PM |
| Notes: |
|
|
|
|