|
White IPA All Grain
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
55.87 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:10 AM |
| Notes: |
|
|
Nectaron NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.42 |
44.24 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 5/16/2023 4:11 PM |
| Notes: |
|
|
AIH Hefner Weisen
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
12.79 |
3.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:05 PM |
| Notes: |
|
|
Utepils
|
Light American Lager
|
46 Litres |
1.06 |
1.014 |
6.07 |
34.75 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.6 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Fermentation
Primary — 10 °C — 16 days
Primary — 22 °C — 2 days
Conditioning — 2 °C — 45 days |
|
|
Con The Fruiterer Neipa - CTF
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.013 |
6.5 |
48.6 |
5.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.15 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 180g - 21ltrs |
Creation
Date: 12/4/2018 4:47 PM |
| Notes: |
|
|
Emily's Special Belgian Stout Hybrid
|
Imperial Stout
|
2.5 Gallons |
1.078 |
1.023 |
7.18 |
39.76 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:44 AM |
| Notes: |
|
|
Dead Kitty Neipa
|
English IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
47.82 |
6.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:22 PM |
Notes: Meskevann 17.5 L
Skyllevann 14.5 L |
|
|
HomebrewJoe's Oktoberfest/Marzen
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.29 |
19.84 |
11.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 5:34 PM |
| Notes: |
|
|
New Hope
|
American Pale Ale
|
40 Litres |
1.058 |
1.011 |
6.18 |
34.36 |
5.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:24 PM |
| Notes: |
|
|
Bjureke Fatamorgana
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.09 |
74.01 |
8.58 °L
|
1.2K |
11 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:51 PM |
| Notes: Sugar added after fermentation started. |
|
|
Toasty Black IPA
|
Specialty Beer
|
6.5 Gallons |
1.062 |
1.016 |
6.11 |
97.75 |
33.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 1:21 PM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water. |
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IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
65.75 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:54 PM |
| Notes: |
|
|
Nutty Irish Mochalatte Porter
|
Robust Porter
|
5.13 Gallons |
1.065 |
1.016 |
6.42 |
36.71 |
31.98 °L
|
1.2K |
0 |
|
|
Author:
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Amapola Ales
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:16 PM |
Notes: coffee, vanilla, hazelnut, whisky, chocolate, caramel.
Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer. |
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New Brew 1
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.26 |
82.06 |
9.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
41.82 |
18.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:26 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
18 Litres |
1.06 |
1.011 |
6.37 |
23.93 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:35 AM |
| Notes: |
|
|
Fast Sour Cherry
|
Fruit Beer
|
5 Gallons |
1.056 |
1.009 |
6.12 |
15.5 |
17.82 °L
|
1.2K |
0 |
|
|
Author:
|
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octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:42 PM |
Notes: sour wort
sour dried cherries
|
|
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Citrade IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
58.04 |
7.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:38 AM |
| Notes: |
|
|
Mike Harsch's Red IPA
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.42 |
18.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2012 10:51 PM |
| Notes: |
|
|
Dry Hop Bob
|
American IPA
|
6.08 Litres |
1.064 |
1.016 |
6.3 |
82.8 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:49 AM |
| Notes: |
|
|
|
|