Saison Experiment
|
Saison
|
1 Gallons |
1.087 |
1.017 |
9.1 |
34.67 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:46 AM |
Notes: Started with 1.5 gallons water in kettle before steeping grains. Ended up with less than 1 gallon water in the fermentor. Probably due to evaporation during mashing of grains. Perhaps start with 2 gallons next time or make sure lid is on.
Actual starting gravity=1.81
|
|
Water Into Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.021 |
10.34 |
100.81 |
17.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:47 PM |
Notes: |
|
JL - Easy Apple Wine
|
Apple Wine
|
4 Gallons |
1.116 |
1.017 |
12.93 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:33 AM |
Notes: 4 gallons of apple juice
4 pounds of sugar
Black tea
1.116 starting gravity
no apples used, added apples to fermentables to adjust original gravity. |
|
Award Winning Old Ale
|
Old Ale
|
5 Gallons |
1.109 |
1.03 |
10.45 |
25.18 |
20.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:19 AM |
Notes: |
|
1914 Courage Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.024 |
9.15 |
55.27 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:36 PM |
Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1 |
|
Amazona Rossa - 500L
|
Blonde Ale
|
485 Litres |
1.046 |
1.009 |
4.82 |
17.43 |
4.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:42 PM |
Notes: Molaria utilitzar Simpsons T50 |
|
Banyai Centennial (Cascade/Fuggles) Blond 21614
|
Blonde Ale
|
2.8 Gallons |
1.043 |
1.009 |
4.4 |
28.5 |
5.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 12:26 PM |
Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics
subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer
brewed 2/16/14 8pm
og at 3 gal 1042 post boil seemed more like
1050
whirlefloc and irish moss last 10 min
Racked to secondary carboy 2/22/14
FG 1012
Bottled 3/1/14 FG 1010 |
|
Blueberry Catharina Sour
|
Fruit Beer
|
21 Litres |
1.04 |
1.007 |
4.31 |
3.67 |
4.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/15/2020 7:40 PM |
Notes: |
|
Shepherd Neame - Masterbrew
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.01 |
5.07 |
60.36 |
9.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:39 AM |
Notes: |
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
Bitter Lover
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.48 |
30.98 |
8.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 7:19 PM |
Notes: Round 2!
Trying to really hammer out a best bitter. |
|
Schwarzbier
|
Schwarzbier
|
8 Gallons |
1.05 |
1.012 |
5.04 |
29.52 |
28.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:51 AM |
Notes: |
|
Robotic Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.041 |
1.009 |
4.14 |
54.02 |
9.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:09 PM |
Notes: semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG.
Split 6 gallons into two fermenters December 6
Added 1 lb. invert sugar to the plastic fermenter
Two dry hop additions, evenly split between the batches
If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV |
|
Adjunct City
|
Saison
|
10 Gallons |
1.044 |
1.011 |
4.31 |
38.01 |
4.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:37 AM |
Notes: Flaked wheat in recipe is actually flaked spelt.
Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett).
Saison half will get 1/2 lb cane sugar in the fermenter to dry it out.
Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack.
Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen. |
|
Raspberry Wheat Ale
|
Fruit Beer
|
20 Litres |
1.048 |
1.009 |
5.06 |
13.12 |
3.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:04 AM |
Notes: |
|
Cali Common (brulosopher)
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
0 |
16 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:28 PM |
Notes: |
|
SMaSH APA - Cascade
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
4.89 |
36.89 |
6.4 °L
|
1.1K |
4 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:39 PM |
Notes: |
|
Plzen
|
Bohemian Pilsener
|
13 Litres |
1.045 |
1.011 |
4.38 |
26.74 |
3.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 7:22 PM |
Notes: Colour is darker than appears from recipe - two step decoction |
|
One Pot APA
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.51 |
30.94 |
3.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:57 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
14.8 |
2.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:53 PM |
Notes: |
|
|
|