Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB&J Sour	Straight (Unblended) Lambic	5 Gallons	1.083	1.02	8.33	0	5.71 °L	1.3K	2
Author: Easy3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:08 AM Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME 2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2 3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons. 4. Ferment (2 weeks). 5. Add extract to 2nd keg I use an Electric brew kettle from Clawhammer
June Juniper Saison Take 2/Soured	Belgian Specialty Ale	5.3 Gallons	1.092	1.023	9.09	24.63	7.03 °L	1.3K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:56 AM Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1. 8:45 Mash in 154F 1.092 OG 6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter. 8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.
Fuzzy Knuckles	Imperial Stout	5.5 Gallons	1.1	1.026	9.73	43.6	42.12 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:25 AM Notes:
Figgy Quad	Belgian Dark Strong Ale	6 Gallons	1.087	1.019	8.91	25.43	27.84 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:01 PM Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days. Final gravity after secondary fermentation with figs and raisins was 1.011 Bottle conditioned with 6 oz of corn sugar
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	1.3K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
2017-02 American Amber	American Amber Ale	25 Litres	1.053	1.015	4.98	32.49	17.76 °L	1.3K	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 12:30 AM Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf
Session Hopfest IPA	American Pale Ale	12 Gallons	1.043	1.008	4.63	53.84	5.53 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:01 PM Notes:
Lemon Basil Saison	Saison	3.5 Gallons	1.053	1.015	5.04	20.98	9.51 °L	1.3K	0
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Kingmaker	Experimental Beer	50 Litres	1.045	1.015	3.97	29.73	8.63 °L	1.3K	0
Author: Kingmaker Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:19 PM Notes:
Mulberliner (Mulberry Berliner Weisse)	Berliner Weisse	21.5 Litres	1.038	1.009	3.76	7.75	2.37 °L	1.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:56 AM Notes: - Add mulberries and pomegranate at 20min boil mark. - Pitch German ale yeast and Lacto Buchneri 5335 at same time. - Don't strain fruit from kettle. - Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months. - Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.3K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Running Mullet (RM)	American Pale Ale	24 Litres	1.048	1.01	4.95	47.77	6.34 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:19 AM Notes: Gladfield "Crystal Light" - 0.3 kg used Upped the dry hop a ridiculous amount 16/5/17 - First use of Brewtan B (forgot to add second dose at 10min but added it at flame out) - Blew out of fermenter a bit after 3 days. 23/5/17 - Dry hopped with a ridonkulous amount 29/5/17 - Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water 31/5/17 - Bottled using drops 17/6/17 - Big tropical fruit aroma, poor head retention 6/7/17 - Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect. 19/8/17 - The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.3K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Star Fruit Pale	American Pale Ale	14 Gallons	10.572	2.783	4.14	64.22	3.37 °L	1.3K	1
Author: Bad ass brewer Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:08 PM Notes:
#001 EBA	Dark Mild	20 Litres	1.045	1.013	4.21	21.15	30.97 °L	1.3K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:04 AM Notes:
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.3K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
Leftovers Amber	American Amber Ale	20 Litres	1.047	1.012	4.54	39.21	16.02 °L	1.3K	0
Author: Chalswi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:38 AM Notes: BRY Slurry Pitch after chill down to 16 degrees. Leftover Partial Mash concoction from first BIAB session.
Sala Backe Suris	Berliner Weisse	19 Litres	1.047	1.011	4.8	5.37	3.29 °L	1.3K	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/20/2015 1:42 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	2 Gallons	1.057	1.019	4.98	26.29	14.58 °L	1.3K	1
Author: MikeJSmith Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:41 PM Notes:
Calendula Kolsch	Kölsch	20 Gallons	1.048	1.012	4.73	30.09	4.34 °L	1.3K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:48 PM Notes:
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