Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPAs Matter	Specialty IPA: Black IPA	1 Gallons	1.06	1.015	5.89	60.69	25.94 °L	1.1K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:30 PM Notes:
Lemon Meringue Sour	Fruit Lambic	1450 Litres	13.317	3.711	5.17	4.5	2.59 °L	1.1K	0
Author: CrossRoads Boil Size: 1390 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:22 AM Notes:
House Lager - Jack's Abby	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	17.71	3.36 °L	1.1K	0
Author: NHhomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:49 PM Notes:
Sour Milkshake IPA	Experimental Beer	21 Litres	1.05	1.011	5.24	53.08	3.85 °L	1.1K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 10:58 PM Notes:
Caramel Apple Brown Ale 1.5	American Brown Ale	1 Gallons	1.057	1.011	6.02	46.33	26.9 °L	1.1K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:15 PM Notes:
GranPaD's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.79	4.88 °L	1.1K	1
Author: GrandpaD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/8/2020 2:42 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.1K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1.1K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Oma Goodness Witbier	Witbier	5.5 Gallons	1.056	1.016	5.25	18.02	4.86 °L	1.1K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:47 AM Notes:
Dunken	Dunkelweizen	25 Litres	1.056	1.015	5.36	12.97	22.76 °L	1.1K	0
Author: ayazdede Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:37 PM Notes:
Tropical PIPA	American IPA	21 Litres	1.065	1.018	6.15	39.31	5.22 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 7:10 PM Notes:
Red APA From Babice	American Pale Ale	20 Litres	1.058	1.013	5.89	41.95	11.81 °L	1.1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:16 PM Notes:
Snowstorm Whiteout Ale	American Wheat Beer	11 Gallons	1.054	1.012	5.47	17.99	4.82 °L	1.1K	0
Author: afblue Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:21 PM Notes:
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.1K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Pale Ale AG Tenochtitlan V2	American Pale Ale	11 Gallons	1.053	1.009	5.67	44.97	8.76 °L	1.1K	2
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:21 PM Notes:
Mike's Popcorn Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.3	16.18	4.26 °L	1.1K	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 3.9 Creation Date: 11/8/2015 4:58 PM Notes: 2d generation wyeast 1056 yeast
Rye-ders On The Storm IPA	American IPA	5.5 Gallons	1.06	1.014	6	85.38	7.09 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2015 11:07 PM Notes: 4.3 gal mash volume at 1.33
Oregon IPA	American IPA	4 Gallons	1.051	1.011	5.27	64.46	6.46 °L	1.1K	1
Author: tylerthebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
Mike Pittman's Recipe	American Wheat or Rye Beer	5 Gallons	1.06	1.015	5.9	66.81	9.39 °L	1.1K	0
Author: Mike Pittman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 1:39 AM Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt
Vanilla Caramel Cream (Circa 2009)	Cream Ale	10 Gallons	1.061	1.015	6.11	17.51	13.9 °L	1.1K	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:57 AM Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!) I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance.
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