Scott's Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
57.86 |
6.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:14 AM |
Notes: |
|
Lemon Meringue Pie - Milkshake IPA
|
American IPA
|
19 Litres |
1.068 |
1.026 |
5.44 |
29.21 |
9.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 PM |
Notes: possible addition
Lemon juice - x 3
Lemons chopped x 3 (tincture with vodka) |
|
The Perky Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.007 |
5.44 |
25.65 |
3.61 °L
|
1.1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:23 PM |
Notes: |
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.014 |
6.06 |
0 |
4.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:19 PM |
Notes: |
|
Rednek Jeftini
|
American Amber Ale
|
10 Litres |
1.052 |
1.009 |
5.78 |
39.94 |
12.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:50 PM |
Notes: datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l
|
|
ABB Borderline Session IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.24 |
58.09 |
6.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:12 PM |
Notes: - Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 keg |
|
Summer #04 - Juicy
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.21 |
28.9 |
3.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:03 AM |
Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer)
brew day - 03/13/2017
yeast starter - no
|
|
*Batten Down The Hatches
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.39 |
26.86 |
30.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:13 PM |
Notes: |
|
Bear's Dark Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.49 |
46.92 |
39.91 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:03 PM |
Notes: Add only 2oz chocolate malt to the mash at the beginning.
Add the rest of the chocolate + BRB at the end of the mash (~15 mins). |
|
Byzantine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
63.06 |
5.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:25 AM |
Notes: |
|
Tanks For The Rosemary
|
Saison
|
3 Gallons |
1.071 |
1.02 |
6.69 |
61.23 |
6.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 1:30 PM |
Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary. |
|
SMaSH Citra
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.73 |
17.36 |
6.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:55 AM |
Notes: |
|
Red RyePA
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.77 |
72.53 |
8.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:49 PM |
Notes: |
|
Hoppy Holidays IPA
|
English IPA
|
5 Gallons |
1.055 |
1.01 |
5.86 |
87.74 |
5.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:47 PM |
Notes: Original Gravity 1.058 |
|
Macc5 IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.71 |
80.65 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:08 PM |
Notes: |
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
Notes: |
|
Saison (Belle)
|
Saison
|
45 Litres |
12.157 |
1.008 |
5.92 |
15.54 |
3.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:25 PM |
Notes: |
|
Kram's ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.055 |
1.013 |
5.49 |
36.2 |
16.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:01 PM |
Notes: Grain - $9.55
Hops - $6
Yeast - $4
$19.55 --> $6.51 / gal --> $0.81 / pint
Adapted from:
http://www.homebrewtalk.com/showthread.php?t=83878
first post by KingBrianI |
|
44th Fisher
|
English IPA
|
80 Litres |
1.051 |
1.009 |
5.55 |
42.62 |
5.31 °L
|
1.1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:46 AM |
Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.
1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.
Brewed at Stewarts Craft Beer Kitchen 2/27/2015 |
|
Perämeri Spring 2015
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.74 |
230.66 |
5.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:13 AM |
Notes: |
|
|
|