Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam's Summer Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.48	29.11	5.71 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:47 PM Notes:
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	1.2K	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Texican Cerveza	International Pale Lager	5.25 Gallons	1.046	1.011	4.58	14.41	3.37 °L	1.2K	0
Author: Lagochase Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:13 PM Notes:
American Amber Ale	American Amber Ale	5.6 Litres	1.049	1.015	4.51	33.01	14.47 °L	1.2K	0
Author: Alfus32 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:16 PM Notes:
FA	American Pale Ale	1650 Litres	1.047	1.009	4.94	35	7.63 °L	1.2K	0
Author: takkazama Boil Size: 1673.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes:
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	1.2K	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
Apricot Gose	Experimental Beer	5.5 Gallons	1.053	1.013	5.17	25.98	4.58 °L	1.2K	1
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:07 PM Notes: 1.060 OG
Blackberry Berliner Weisse	Berliner Weisse	6 Gallons	1.04	1.008	4.09	11.06	3.15 °L	1.2K	1
Author: AstronautEddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:34 PM Notes: Start with 14.5 cups blackberries puree and strain to leave seeds behind. Recipe only calls for Tettnang, but the Alpha % was lower on the bag I got and wasn't getting to the recipe's desired 12 IBU's so I decided to add a little leftover German Northern Brewer to bring them up a tad. Ferment at 65-68 degrees. Rack to keg or secondary and age for 4 months. (Test small sample monthly to see how sourness progresses. Longer aging will increase the sour flavors.)
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	1.2K	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Celebrewtion Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	62.32	7.63 °L	1.2K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 11:04 PM Notes: Appearance: Pale amber, hazy in the body – attributed to the lack of gelatin in the keg. I’ll use gelatin for all appropriate styles to follow. Aroma: Deliciously hoppy, sharp and crisp. Not as much as I thought would be present. Amarillo hoppiness definitely present in the nose. Taste: It is a little sweet, which I was afraid of, and makes me miss my style target. But after I console myself for that failiure, the beer tastes pretty goddamn good. The hop bill really went to work for me, ramping up from the middle to back palate and lingering for a bit after you swallow it down. The malt is pretty unassuming, and it attributes a good drinkability and thin mouthfeel, but let’s be honest – this beer wasn’t about the malt, it was about the hops. I freaking love hops. From Others: Smooth. A bit sweeter on the palate for the style, attributed to the higher FG. Sweet on the front, pleasantly bitter and a little earthy (Northern Brewer) on the toungue and lasting through the finish, with a little herbal taste on the finish. A quite drinkable PA!
Agatha's Extra Special Bitter	Best Bitter	5.5 Gallons	1.057	1.016	5.28	25.28	13.23 °L	1.2K	1
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:17 AM Notes:
Amarillo Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	51.75	4.69 °L	1.2K	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:14 PM Notes:
Rail's Gaison	Saison	5.5 Gallons	1.046	1.008	5.01	35.35	3.26 °L	1.2K	2
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:08 PM Notes: Note: dry hopping keg not carboy 159 strike temp too warm. Overshot by a few degrees. Mashed in at 153... turned burner on simmer at 146.... finished at 150. darker color than anticipated let it chill outside and pitched at 80 1/26/17 color looks on point... kegged using 9 oz honey to carb... final gravity near zero... dry hopped keg using mesh bag 4 oz total pellets of softer hops Everyone greatly enjoyed this beer.
Choco Pako	Sweet Stout	5.3 Gallons	1.05	1.012	4.89	40.34	30.15 °L	1.2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 PM Notes:
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	1.2K	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
Day Drinker	Dortmunder Export	6.25 Gallons	1.053	1.013	5.27	28.77	7.03 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:43 PM Notes:
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.2K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
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