Homebrew Beer Recipes | Page 1598 | Browse 315,000+ at Brewer's Friend

Author:

Mig

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 11:25 AM

Notes:

Author:

JJBirras

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13.5 ° C

Priming Method: sucrose

Priming Amount: 393.2 g

Creation Date: 1/24/2022 3:29 PM

Notes: Muy importante en esta cerveza la levadura y la fermentación.
La dosis es de un sobre cada 10 litros. Se ha de sembrar por encima de 20ºc, espera 30 min y remover.
Después se puede bajar la temperatura hasta los 13,5ºC que es a la que vamos a fermentar.
La otra opción consiste en esparcir la levadura seca en un volumen de agua estéril o mosto 10 veces superior a su propio peso, a una temperatura de
23 ºC ± 3 ºC (73 ºF ± 6ºF). Una vez que el peso total de la levadura se encuentre reconstituido en forma de crema (esta etapa lleva de 15
a 30 minutos) se mantiene la agitación suave por otros 30 minutos. Posteriormente se siembra la crema obtenida en los fermentadores.

En esta cerveza el proceso de fermentación dura mucho más de lo que en otras llegando incluso a los 14 días.
Después de la fermentación que haremos a 13.5ºC se hace un trasvase y se baja la temperatura de la cerveza a unos 2ºC de manera progresiva, nunca pasando de 3ºC al día para tenerla así 5 días para no decantar toda la levadura existente y que al carbonatar con azúcar se genere el gas.
Después se embotella.

Author:

jordsti

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2020 9:40 PM

Notes: Hop schedule not completed yet

Author:

Zerosopp

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2019 2:19 PM

Notes:

Author:

MikeJSmith

Boil Size: 3.35 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 1:54 PM

Notes:

Author:

HomebrewJoe

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 5:34 PM

Notes:

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 6:55 PM

Notes:

Author:

MadMan15

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 9:05 PM

Notes:

Author:

cncdude7777

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 12:29 AM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 3:44 PM

Notes:

Author:

bowlersp

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2014 4:33 PM

Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is!

Author:

andete

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 8:36 AM

Notes: Flaked Spelt isof Flaked Wheat.

Author:

Progenitus

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 1:05 PM

Notes:

Author:

mazzum

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 10:55 PM

Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.

WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)

Author:

Kramwell

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 5:01 PM

Notes: Grain - $9.55
Hops - $6
Yeast - $4

$19.55 --> $6.51 / gal --> $0.81 / pint

Adapted from:

http://www.homebrewtalk.com/showthread.php?t=83878

first post by KingBrianI

Author:

JAK

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 10:54 AM

Notes:

Author:

mikemac

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 7:08 PM

Notes:

Author:

ToxicBrews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2014 8:55 PM

Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

Author:

Apolyon

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: Priming Sugar (dextrose)

Priming Amount: 5 oz

Creation Date: 8/12/2014 1:53 PM

Notes: 2L starter used with 15g of Safale 05
Stir hot wort 10 mins before cooling
mash temp
Strike - 7.3 gallons of 164 degree water
- 10.5 quarts of boiling to get to mashout
- spaadd an additional 2 quarts to get to 8 gallons