Homebrew Beer Recipes

Page 1597 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Kerikeri" Outlier Cartel	American IPA	37.9 Litres	1.066	1.015	6.77	34.99	7.27 °L	1K	0
Author: Hadz Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:09 AM Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS. 15.32 gal AKL IPA mineral additions Water 1 0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2 5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3 1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4 2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5 7.05 oz Acid Malt (3.0 SRM) Grain 6 1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7 12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8 3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9 2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10 0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11 0.71 oz Cascade [7.3%] - Boil 20 min Hops 12 0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13 1.00 Cooling coil (Boil 15 min) Misc 14 4.00 g Koppafloc (Boil 12 min) Misc 15 0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16 0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17 0.78 oz Cascade [7.3%] - Boil 10 min Hops 18 2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19 2.05 oz Cascade [7.3%] - Boil 0 min Hops 20 2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21 1 pkgs California Ale (White Labs #WLP001) Yeast 22 2.00 Clarity Ferm (Primary 0 days) Misc 23 2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24 2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25 2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26 2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27 2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28 5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29 Batch Size: 10.00 gal Style: American IPA (14B) Boil Size: 12.57 gal Style Guide: BJCP 2008 Color: 9.3 SRM Equipment: filthdog 37.8 l Bitterness: 30.4 IBUs Boil Time: 60 min Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage ABV: 7.2% Taste Rating: 30.0
Journeyman	American Amber Ale	97 Litres	1.057	1.011	6.08	32.06	13.86 °L	1K	0
Author: namilax Boil Size: 110.23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 9:00 PM Notes:
Irish Red - Brewing Classic Styles	Irish Red Ale	5.5 Gallons	1.058	1.011	6.18	31.36	18.26 °L	1K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:30 PM Notes:
Bitter Juice	American IPA	11.5 Gallons	1.062	1.015	6.17	127.88	6.17 °L	1K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:29 PM Notes:
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Slash Neipa	American IPA	27 Litres	1.057	1.011	6.04	49.87	6.97 °L	1K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:44 PM Notes:
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	1K	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
17B - Old Ale	Old Ale	24 Litres	19.374	5.093	7.89	37.48	17.57 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:46 PM Notes:
First Cut IPA	American IPA	5.5 Gallons	1.065	1.015	6.52	47.38	8.53 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:24 AM Notes:
Fresh Hop RPA	Specialty IPA: Rye IPA	23 Litres	1.071	1.025	6.09	9.94	8.34 °L	1K	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:25 PM Notes:
Leroy's 6x10 Anniversary Ale	Maibock/Helles Bock	5.5 Gallons	1.072	1.018	7.09	17.13	10.68 °L	1K	1
Author: axolx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 4:52 PM Notes:
Last Sip Of Freedom	American IPA	5.75 Gallons	1.058	1.012	6.08	66.5	6.92 °L	1K	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:36 PM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.074	1.023	6.71	50.43	9.24 °L	1K	1
Author: SatanPrinceofDarkness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:06 PM Notes:
M80	American IPA	5 Gallons	1.07	1.013	7.47	139.57	6.74 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:46 PM Notes:
Anchor Liberty Ale	American Pale Ale	19 Litres	1.067	1.014	6.89	32	6.93 °L	1K	1
Author: Mall Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:47 PM Notes:
Voluptuous Strawberry Blonde	Blonde Ale	5 Gallons	1.07	1.018	6.79	26.11	6.45 °L	1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:44 AM Notes: Camping Beer 2014
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
American Brown	American Brown Ale	5 Gallons	1.066	1.015	6.72	41	21.6 °L	1K	1
Author: Matt Trethewey Boil Size: 6.65654 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:25 AM Notes:
Vienna Otter Export	Dortmunder Export	5 Gallons	1.062	1.015	6.26	26.81	7.42 °L	1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:05 PM Notes: Batch 90 Brewed 11/2/14 Secondary Kegged Made yeast starter at 70F; pitched wort at 70F mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs. 16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals. Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54) OG = 1.047 or 14 Brix
« First ‹ Previous 1593 1594 1595 1596 1597 1598 1599 1600 1601 Next › Last »							Page 1597 of 15,560 20 Recipes of 311,189